spices for cooking ham

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Ham is known for its rich, savory flavor profile that sometimes has a little smokiness. While it is not necessary to add additional seasonings to ham since it comes seasoned, spices can help to enhance the flavor of this popular preserved meat. Here are some of the best ham spices.

One of the two most popular sweet ingredients among the ham spices,brown sugaris not only responsible for giving ham a deep caramelized flavor but the golden-brown look of baked ham as well.

In addition to the color, brown sugar contributes a glossy sheen that most people find appetizing. Brown sugar balances the ham’s saltiness, which can be intense and it complements the sharpness of mustard.

How To Make Honey Glazed Ham In The Slow Cooker Recipe Honey Glazed

Theclove spiceis the dried bud of an evergreen tree native to Indonesia. Ham is arguably the best-known savory application of the clove spice in the Western world. Its sweetness and slight bitterness enhance the sweetness of other ham spices while also complementing the strong saltiness and umami quality of the ham itself.

The traditional way to add cloves to ham is to stud it. You do this by scoring the ham diagonally. Repeat the lines across the surface of the ham and then again in the opposite direction to create a diamond pattern. Stick the cloves in at the corners of the diamonds. An alternative to studding the ham with whole cloves is to rub the surface with ground cloves.

1 (12 pound) bone-in ham

1/2 cup whole cloves
1/2 cup packed brown sugar
1 (20 ounce) can pineapple rings in heavy syrup
1 (4 ounce) jar chopped maraschino cherries
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

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Preheat the oven to 325 degrees F (160 degrees C).
Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

Ham refers to cuts of pork meat that comes from the hind leg – it can be a whole ham which includes the butt and shank cuts, butt end which is the uppercut of the hind leg, shank end which refers to the lower cut of the hind leg, and center cut ham steak which is sliced from the center of the ham roughly ½ to 1 inch thick. All of these ham cuts can be made even more special when seasonings are combined together for a flavorful smoked ham rub.

If you’re using fresh hams and going to cure it yourself, then much better since you can introduce the spices in your brining solution or ham rub. The spices will have more time to gently seep into the very core of your meat. Working with cured hams is not a problem either. Yes, your prepared smoked ham rub will likely just flavor the surface of the meat but it still adds flavor. Envision biting into that crusty flavorful layer along with that wonderfully cured seasoned meat.

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