spices for cooking prawns

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Learn How To Make Traditional Kerala Prawns Recipe Using Ground Spices

What to pair prawns with?Prawns can be served with pasta dishes, salads, stir-fries, and soups. You can also serve prawns as an appetizer, either on their own or with a dipping sauce. Try pairing prawns with rice, grilled zucchinis, grilled tomatoes and grilled eggplants (it’s really delicious)!

Preparing prawns
Prawns are usually sold in supermarkets in one of two forms: fresh or frozen.
If you’re buyingfresh prawns, look for ones that are firm, translucent, and have a mild scent of the sea.
Frozen prawns can also be a great option, as they’re often more convenient and can be just as flavorful as fresh ones.
Toprepare prawnsfor cooking, start by removing the head and shell. You can also remove the tail if you prefer, but leaving it on can add an attractive touch to your dish. Once the prawns are cleaned, they’re ready to be cooked!

Cooking prawns in a pot
If you want to useprawnsin another recipe, you probably will have toboilthem:
1. Bring a large pot filled with water to a boil
2. Boil prawns for 2-3 minutes, or until they turn pink and float to the surface.

Grilled Prawns With Lemon Myrtle And Vanilla Hollandaise Recipe

Cooking prawns on a grill
1. Fire up your grill on medium heat.
2. Brush the prawns (with their shell and head still on) with a little olive oil.
3. Grill prawns for 2-3 minutes per side, or until they’re charred and slightly firm to the touch.

Cooking prawns in a pan
If you want to sauté prawns, you should probably peel them first.
1. Heat up a pan with a little butter or oil in it.
2. Add the prawns and sauté them for 2-3 minutes, or until they’re pink and opaque.

Heat a wok over a high heat. Add the groundnut oil and, when it is very hot and slightly smoking, add the ginger, garlic and spring onions. Stir-fry for 20 secs, then add the prawns. Stir-fry for about 1 min, then add all the sauce ingredients, along with ½ tsp salt and ½ tsp ground black pepper. Continue to stir-fry for another 3 mins over a high heat. Serve at once, scattered with the coriander and spring onion.

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Garlic Prawns– who feels like a big pile of plump juicy prawns laced with lemon garlic butter?? Hands down, my favourite way to cook prawns!Quick and easy, never fails to impress. Thesecret ingredient? A splash of white wine. It makes all the difference.

Marinateprawns with 1 tablespoon of the olive oil, salt and pepper for just 20 minutes, if you have time (otherwise skip it).Don’t marinate for longeras the salt will draw too much moisture out of the delicate prawn flesh and make them watery.

No garlic– I used to marinade the prawns with the garlic assuming it would infuse the flesh with garlic flavour. But actually, it doesn’t. Not with such a short marinating time. But you do end up with little burnt bits of garlic!

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