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As an “adult” far removed from the classroom, I subconsciously look for signs that tell me I can set down my pencil and put away my backpack. School’s out, let summer begin! One of the earliest indicators that my favorite season has arrived is the first time we fire up our grill. I finally cleared that bad boy off this week, which means it is time for my go-toGrilled Shrimp Seasoning!
It doesn’t require you to marinade the shrimp first. As someone who loves theideaof grilled shrimp marinade (especially if it’s for Coconut Pineapple Shrimp Skewers) but often lacks the foresight or patience to marinate it first, not needing to block off the extra prep time earns this recipe a shiny gold star in my dinner book.
I use this seasoning most often as a grilled shrimp skewers recipe because I find skewers to be the easiest, but if you decide to bake the shrimp instead (or if your shrimp are large enough to fit on the grill grates directly), you can skip them.
For easy grilled shrimp recipes, I like these double prong grill skewers. I used simple wood skewers for the photos. If you go the wood route, be sure to soak the skewers first or they will burn (trust me).
Preheat an indoor grill pan or outdoor grill to high. To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray.
Need a little more spice in your life? Turn up the heat with one of our favorite spicy shrimp ideas. Whether you're looking for a flavorful dinner to make on a busy weeknight, a restaurant-worthy meal that'll impress your guests, or a crowd-pleasing appetizer that's easy to make with just a few ingredients, you'll find a new favorite in this collection of our best spicy shrimp recipes.
An incredibly easy sauce made with just chile-garlic sauce and honey takes regular grilled shrimp up a couple notches. It also works well with bacon-wrapped shrimp, says recipe creator TheGoddessGigi.
This is a "spicy sauce paired against a sweet coconut fried rice with veggies and fresh shrimp mixed in," recipe creator Colette Trebon says of this tasty twist on shrimp fried rice.
An ample amount of sambal oelek (Indonesian red chile paste) gives this shrimp a spicy kick. Serve over cooked sushi rice and top with green onions for a pop of color.
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