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If you are planning to have a traditional meal these holidays, you might be wondering what herbs go with turkey. In this article, we reveal what we think are the best herbs for turkey, as well as some of our favorite ideas for using them.
Herb roasted turkey is a classic dish, and it’s become a staple for holidays like Christmas and Thanksgiving. One of the most important steps in preparing a roasted turkey is to get the seasoning right.
Whether you are roasting a whole bird, or just a turkey breast, it is best when seasoned with lots of fresh herbs since they add to the meat’s mild flavor. And because the flavor of turkey is mild, it works well with lots of different herb combinations.
Make your own flavorful turkey seasoning or homemade turkey rub using fresh or dried herbs. You could use a classic herb mix recipe like herbs de Provence, or get creative and craft your own signature blend.
To get you started, here are some of the best traditional herbs that go with turkey. You can use any of these or a combination (they all work together), to create your ideal turkey herb seasoning mix.
You don’t necessarily have to go for the premade turkeys (which are quite overpriced) to fix your turkey cravings or to complete your Thanksgiving dinner – which by the way is just around the corner! You just have to play with a handful of spices for turkey and you'll have yourself your very own turkey rub just like that.
Turkey rub, which can also be brought premade, is simply a mixture of spices and herbs that will flavor up your meat. Yep, it’s not necessarily just for turkey but would work just perfectly as well with pork, beef, chicken, or even with veggies!
You’re maybe thinking what flavors go well with turkey – apparently, turkey pairs well with sweet and savory flavors. This is why adding brown sugar or agave syrup to your turkey rub works amazingly! Not only does it work to offset the herbs, spices, and salt, it also helps your bird to develop an appetizing golden-brown crust.
Another good thing about making your own turkey rub – aside from saving money and the bragging rights that you made it yourself, is that you can always tweak it to your liking. Say, you want it a tiny bit spicy then simply add more cayenne or chili powder. You want a smoky taste, add smoked paprika. You want it even more aromatic, then bring out the dried herbs! And of course, you can always control its salt content – one thing that is common with ready-mix spices is loads of salt!
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