Using Spices In Your Everyday Cooking Is The Easiest Way To Add Some
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Spices World Cooking Essentials Kitchen Spices Kitchen
This is the only list of spices you’ll ever need! Learn about all the common cooking spices and how to use them, so you can stock your kitchen with ease. Use this spice list any time you need to find the perfect one for any recipe!
This essential list of spices includes all the best ones you need to have on hand to use over and over again, as well as a few extras that you might not need as often. Even better, I’m explaining every spice, what it tastes like, where it comes from, and how to use it.
Spices come from various parts of different plants, including seeds, roots, and fruits. They are dried, and often ground up into a powder, although sometimes they are sold or used whole. Cooking spices are used to add flavor and color to foods.
You can get most spices in either the whole form or already ground up. Both types are available for purchase at various stores, and they both have their pros and cons.
Tip!If you want to substitute one for the other, just know that ground spices are more potent (as long as they’re fresh), so you may need to adjust the amount for your recipe.
Imagine with us: You’ve just signed the lease on your first apartment. Of course, before even unpacking, you and your roommate have invited a few friends over for dinner—and then promptly realize the only spices you own are a many-years-old jar of garlic powder that seems to have solidified and a teeny-tiny tin of saffron you spent a full paycheck on because it smelled sogood. Which means you’re likely ordering pizza tonight, but now it’s crystal clear: Every home cook needs a solid collection of essential spices.
The Only Spices You Need In Your Kitchen Food Whole Food Recipes
“Essential” means something different for every cook, so we decided to base our list around spices that are regularly called for in Bon Appétit recipes and that BA editors cook with on a weekly basis. Below you’ll find our go-to spices, including dried seeds, barks, fruits, and rhizomes as well as dried herbs. (We love to use fresh herbs whenever possible, but sometimes the fridge is bare and that dried oregano is clutch.)
Before we dig in, we wanted to note a few things about our highly specific spice list. First, you’ll see we sometimes recommend the same spice sourced from different countries, like Anamalai nutmeg from the south Indian state of Tamil Nadu and Grenada Gold nutmeg from the Caribbean country’s St. Andrew region. There’s no superior choice; rather the same spices grown in different parts of the world have their own tasting notes but are fairly interchangeable (unless stark differences are otherwise noted). That said, if you’re cooking a dish from a certain culinary tradition, it makes sense to source spices from its respective country of origin, if possible. Looking at you, chicken paprikash.
Third, if you find the list below overwhelming, don’t panic. Opt for a preselected collection like Spicewalla’s Kitchen Essentials, the Spice House’s Kitchen Starter Collection or Essential Spices, or the 6-, 9-, or 12-jar Fundamental set from Burlap & Barrel.
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