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Japanese cuisine is among the richest, and most fragrant cuisines in the world. It’s no surprise that Japan boasts more Michelin starred restaurants than any other country in the world. (Yes, including France! The birthplace of Michelin.)
Let’s take a look at some of the unique Japanese spices used in Japanese cooking, as well as seasonal blends, herbs, and oils. You’ll quickly realize that those amazing Japanese flavors come from more than just the spices alone.
Arguably the most famous Japanese condiment, and also the most unique.Wasabiis a green paste that isveryhot and pungent and is thought to have antimicrobial properties when eaten with raw fish.
Also calledNanairo Togarashi, is a very important seasoning blend in Japanese cuisine that consists of seven different spices. Shichimi Togarashi literally means seven-flavor chili pepper, while Nanairo means seven-color.
Another famous Japanese condiment that is paper thin and semi-transparent is commonly used on Takoyaki. Katsuobushi is made of fermented skipjack tuna flakes. The deliberate fermentation is done byAspergillus glaucusto reduce moisture.
Chicken is absolutely one of the more popular protein sources in the United States. It’s an excellent addition to a wholesome diet given that it’s low in calories on top of course of its other nutritional contents. And it doesn’t hurt that it’s quite easy to cook as well. In fact, with just one or two Asian spices for chicken, you can already almost ensure a flavorful pack chicken dish in just a matter of minutes.
This protein can easily fit into a healthy diet. It can help you in losing weight by enhancing the feeling of fullness, boosting muscle growth as you undergo resistance training, supporting bone health through calcium metabolism, and producing energy, supporting DNA synthesis, and boosting brain health.
Chicken, aside from protein, is also rich in niacin, phosphorus, vitamin B6, and vitamin B12. It also contains riboflavin, zinc, thiamine, potassium, and copper. It has a rather mild taste, but that is what makes it a great canvas for spices – especially Asian seasoning. It takes flavor so well that nailing the spices for chicken is the key to amazing chicken dishes.
And worry not because it’s so easy to work with Asian spices. You can go with the simplest combination of one or two spices, or go bold and try mixing or blending an array of Asian flavors to pack into one dish! Once you’ve made up your mind on what spices to use, all you need to do is prep your ingredients and your chicken, of course, and you’re good to go!
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