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Spice up the flavor of your chicken dishes with these amazing pantry staple spices. Whether you’re looking for a quick and easy flavor concoction or after a more distinct flavor layering, these seasoning for chicken is a must-try.
Chicken is usually favored over other proteins because it contains fewer calories, cholesterol, and saturated fat. Now, whether you’re on a path to healthy eating or simply love chicken, it’s important that you can offer as many variations with your chicken dishes if you often cook it at home.
By simply playing and experimenting with different spices you can easily level up your chicken recipes. See our list of 10 spices for chicken here and start planning for your next chicken dish.
Cumin is the dried seed of an aromatic flowering plant belonging to the family of Apiaceae. These yellow-brown seeds are oblong in shape, with longitudinally ridged. It actually resembles caraway seeds but cumin is larger and lighter in color, and also hotter to the taste.
Cumin has a distinct flavor and aroma. It’s slightly hot and gives off an earthy flavor, making it perfect when flavoring your grilled chicken. Aside from containing anti-oxidants, it also has anti-cancer properties, can help control blood sugar, and fight bacteria and parasites.
Paprika adds warmth and color to your chicken casserole while providing a mild smoky flavor. It’s available in sweet, smoked, or hot varieties – each bringing its unique touch to the dish. Try adding some smoked paprika for an extra kick of heat!
This aromatic herb is perfect for enhancing poultry dishes like casseroles due to its earthy yet slightly minty undertones. Dried thyme works well when added early in cooking so it has time to release its full potential into the sauce.
Cumin brings warmth and earthiness to chicken casseroles, giving them a slight Southwestern or Middle Eastern twist. Toast whole cumin seeds in a dry pan before grinding for the best possible aroma and taste.
This staple spice is essential for adding savory notes to your chicken casserole without using fresh garlic cloves. Mix with other spices like onion powder and paprika for an all-purpose seasoning blend.
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