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We love cooking on the grill, but our favorite way to add flavor to steak is by using in a cast-iron skillet. Once you’ve mastered this simple salt-only steak recipe, branch out with some of our favorite seasoning ingredients.
This is one of those tricks that takes minimal effort but works exceptionally well. Place a sprig of rosemary in the pan with your steak. After the flip, use your tongs to grab the rosemary and mop up the pan juices. Brush it over the steak to infuse each bite with flavorful rosemary oil. By the way, here’s how to cook medium-rare steak the right way.
Don’t feel like you have to go to the store and buy a premade steak rub. Making spice blends at home allows you to control the salt levels and ingredients—many store-bought rubs contain MSG. The simplest steak rub is salt, black pepper, garlic powder and onion powder, but have some fun with recipes like espresso steak rub.
Kick things up a notch by rubbing your steak with chili powder, cayenne pepper, smoked paprika or ground cumin. These smoky, spicy ingredients add a ton of depth and accentuate the steak’s naturally beefy flavor.
One of my favorite ways to prepare steak inside is by coating it in coarsely cracked black pepper and making steak au poivre. The combination of the spicy black pepper and the savory steak pan drippings create an unbelievable sauce when simmered with brandy and a splash of heavy whipping cream.
As a meat lover, I never missed dining and enjoying my favorite steak seasoned with different herbs in a restaurant. However, steak tastes best when shared with our loved ones. Let us find out below the herbs that go well with steaks and cook them at home.
The herbs that go well with steaks are 1) rosemary, 2) thyme, 3) oregano, 4) basil (not fresh), and 5) sage. They add flavor, enhance the aroma, and can be used as a natural preservative and even be a partial salt substitute for steak recipes.
Rosemary herb is frequently used in different recipes but it is widely used in steaks. You can use it in your sirloin strip steak from the preparation stage until serving. Cooking rosemary-garlic sirloin steak will only take you less than ten (10) minutes to prepare. You can prepare the following ingredients.
Mix the rosemary with the minced garlic and pepper, then rub it on the sirloin steak. Heat a cast-iron skillet over medium-high heat and put the olive oil. Fry the sirloin and flip it after one minute to prevent overcooking the steak. Add the rosemary, butter, and other seasonings and baste the steak with the melted butter. Flip it again to cook for another minute. Once done, place it on a nice platter, season it with ¼ teaspoon of salt and pepper and garnish with more rosemary.
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