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With chunks of succulent steak encased in light and crisp pastry, a good steak pie is comfort food at its very best. To make a meal to remember though, you’ll need to take some time to plan what to serve with steak pie, so you’re selecting the tastiest side dishes for your occasion.
Inspired by the best gastropubs, treasured family traditions, and a bit of good old fashioned experimentation in the kitchen, we’re going to take a closer look at 12 incredible options for what to serve with steak pie…
My best piece of advice is to experiment with different seasoning mixes to find something that you really love… I personally like to add plenty of ground garlic and paprika to my chips whilst they’re cooking, for that beautiful golden colour and extra flavour!
A steak pie will usually have some gravy inside already, but I always like to put a big boat of extra rich beef gravy in the middle of the table so everyone can help themselves to a little extra.
Boil Maris Piper potatoes until cooked through, then mash and add a some double cream or butter, and some wholegrain mustard. A little tends to go a long way thanks to the strong flavour, so just add a small amount to begin with, taste, and then add more if you desire.
This is a wonderfully delicious pie full of rich flavours – the perfect pie for chilly weather! One of the good things about this recipe is that you have extra gravy for serving!
Cooking with herbs can be a wonderfully creative experience as you experiment with different herb flavors, both individually and in combination. Beef recipes have unique needs. This substantial meat calls for herbs and spices that are savory and have their own strong flavors that can hold their own.
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
The National Heart, Lung and Blood Institute, a governmental agency devoted to health, lists a smaller group of its suggested flavorings for beef: bay leaf, marjoram, nutmeg, onion, pepper, sage, and thyme.
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