best spices for cooking vegetables

How To Reuse Left Over Spices And Make New Meals Spiceitupp Spice

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Matching herbs and spices to vegetables helps you enhance the best features of the vegetable's flavor, in addition to providing a nice complement to any dish. However, with the plethora of options available, it's difficult to know where to start. If you're up for a little experimentation, get ready for your taste buds to be wowed.

Pair artichokes with parsley, bay leaves, coriander, and paprika. Coriander (and curry, incidentally) should be added before cooking. Everything else can be added during or after. There are a plethora of ways you can prepare artichokes, too. Try wikiHow's article on the different methods of artichoke preparing to see if one strikes your fancy.

Prepare asparagus with dill, marjoram, nutmeg, rosemary. Chives and tarragon are good, too.[1]
Use these herbs and spices to flavor your butter and then give your asparagus a nice herbed sauté.

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Combine beetroot with pepper, coriander, thyme, dill, chives, ginger, cloves, and sage. All of these herbs and spices go well with the under-appreciated beetroot and can be placed nicely into a soup, stew, salad, or dip. Need some ideas? Try a few of these wikiHow favorites:

Match broccoli with sage, chives, oregano, thyme, rosemary, garlic, marjoram, and nutmeg.[2]

Ah, broccoli. The veggie you don't appreciate until you reach adulthood. This versatile veggie goes well with tons of herbs and spices and can be made spicy and savory or creamy and cheesy. With this one, it's pretty hard to go wrong.

Many months ago I wrote about some ideas for homemade popcorn seasonings, one of which was a savory blend with a main ingredient of celery salt. As time went by though, something happened.  I wasn’t using this blend on my popcorn anymore, and instead found myself ALWAYS using it on my vegetables!

How To Reuse Left Over Spices And Make New Meals Spiceitupp Spice

I started out sprinkling it over my green beans (yummy!) and then started using it more and more for grilled vegetables.  The celery salt in the mixture just seems to pair really well with vegetable flavors which makes total sense.  Celery is a vegetable after all. 🙂

It took me a long time to use up the first batch of this seasoning blend so I’ve now adjusted the recipe to make a slightly smaller batch, I’ve changed a few of the ingredients to add a couple more of my favorite spices, and we now think of it as our homemade seasoning for vegetables.

Making your own spice blends continues to be one of my favorite ways to save a little money with homemade cooking with the bonus of being able to use lots of great spice flavors.  Spice blends mix together fast, they can be used in different ways and in different recipes, and you can customize them with the spices of your choice.  For instance so many of the premade seasoning packets from the store seem to be very heavy on salt but if that’s something you want to cut back on, you can make your own spice blends and adjust the salt to fit your own taste and needs.

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