easy herbs for cooking

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Easy Herbs To Grow That Every Cook Needs Daily Com Herbgardening

If you are new to growing plants, or an experienced gardener looking to expand your collection, herbs are a perfect solution in either case. When given the correct amount of sunlight, enough water, and an occasional boost of fertilizer they reward you with bountiful harvests of fresh herbs usable for both culinary and medicinal purposes. If you’re looking for recommendations to get you started, here are the twelve easiest herbs to grow.

One of the best things about opting to grow herbs is their versatility. Most can be grown either inside or outside, in containers with potting soil or planted directly in the ground. They are content basking outside in the full sun of your garden yet they are also perfectly happy hanging out in a windowsill in your kitchen. 

Sage is used primarily in poultry dishes and stuffing, making it a mainstay for Thanksgiving and Christmas dinners. Common, or garden, sage is the variety primarily used in cooking; the strong flavor of the leaves means a single plant should easily meet your culinary requirements.

Guide To Cooking With Fresh Herbs Herbs Cooking With Fresh Herbs

Plants grow well either outside or inside as long as they receive 6 to 8 hours of direct sunlight every day. If growing indoors supplement with fluorescent grow lights if necessary.

2. Parsley
Parsley is a multi-functional, classical Italian herb that has proven itself worthy as both a culinary herb and for its practical purposes. This herb used to be relegated to the corner of plates but now takes center stage for its flavor. Curly leaf parsley is less flavorful and is primarily used as decoration. Italian, or flat-leaf parsley is known for its robust flavor. 

Fresh-from-the-garden herbs add tons of flavor, fragrance, and color to your favorite dishes. Many of these aromatic plants are a snap to grow, even for beginners. Add these easy-to-grow herbs to beds and containers in sunny spots, and you'll soon be enjoying your own herbal harvest.

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With dozens of varieties to choose from, basil (Osimum basilicum) satisfies almost any palate. It's well-known as the main ingredient in pesto, but some varieties impart anise, lemon, mint, cinnamon, or clove flavors to foods. Selections that have purple foliage or attractive blooms make pretty additions to beds and containers. Pinch stems back regularly to encourage a fuller plant and delay flowering so that the leaves remain flavorful. Basil cuttings are easy to root in water to start new plants.

Related to onions and garlic, chives (Allium schoenoprasum) lend a delicate onion flavor to recipes. Both the slender, tubular leaves and pinkish-purple flowers are edible. This easy-to-grow perennial herb grows quickly from seeds or small bulbs in beds and containers. Deadhead faded flowers to prevent them from self-seeding.

The bright green, fine-textured leaves of cilantro (Coriandrum sativum) are often used to flavor and garnish Mexican and Asian dishes. Although this plant is a common culinary herb, some people find the taste very unappealing. The plants grow best in cool weather, bolting and blooming when temperatures rise. The spice coriander is the seeds of this herb.

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