dried herbs for steak

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Salt and pepper are the go-to seasonings for a flavorful steak, but did you know that you can make your steak’s flavor healthier without adding too much salt? Yes, you just need the right herbs for steak!

In this article, we’ll share what herbs go with steak. But more than that, we’ll also answer some of the most frequently asked questions about seasoning steaks with herbs, including what other ingredients you can use to make your steak even greater.  

To be honest, not all herbs go well with steak. There are only a few selected herbs that you can use. Here are some of the best herbs that we’ve tried:

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We especially love using it on steak simply because it has the right balance between savory and sweet flavors. It also has hints of anise, pepper, and mint, which go oh so well with the deep beef flavor of the steak.  (*)

You should keep in mind that Basil turns black and tasteless when dried, so it’s best used fresh. When using fresh Basil, you must add it towards the end of the cooking process.

Wondering what to use to season your steak? These are7 of the best herbs for steak. They compliment the flavor of the beef and can be used in several ways to season the meat. Try adding them to:

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Marinades are a way to infuse your steak with flavor. The acid ingredient helps to tenderize the meat and the oil provides a way to transfer the flavor of the herbs and spices to the meat.

Flavored Butter– adding herbs and spices to butter to make a flavored butter (also called compound butter) is a great way to add the taste of these herbs to your steak. Try this easy to make garlic herb butter recipe.

Sweet basil is the type of basil most often found in cooking. It’s found in Mediterranean styled dishes such as pastas, pesto and spaghetti sauce. Its flavor goes well with beef and especially steak.

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