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Spaghetti sauce is a staple at every Italian meal. Whether it’s served over pasta or as a side dish, it’s always delicious. If you want to add some flavor to your next batch of homemade sauce, try these nine herbs and spices.
There are several ways to spice up your spaghetti sauce. Try adding fresh herbs such as rosemary, thyme, sage, or even mint. Or, go wild and experiment with different types of peppers, chiles, or hot sauces.
Basil is one of the most popular herbs used in cooking. It can be added to soups, stews, salads, and more. You can also use it to make pesto, which adds an interesting twist to your favorite dishes. Basil has a strong scent that makes it perfect for flavoring food.
Basil is a herb that is used in many dishes around the world. It is known to have medicinal properties and is used to treat colds, flu, and other illnesses. It is also used to flavor certain types of pasta sauces and soups. It is also used in pesto sauce and Italian cuisine.
Rosemary is a perennial herb native to Europe and North Africa. It is used in cooking because of its flavor and aroma. It is also known for its medicinal properties. It is widely used in Mediterranean dishes. In addition to being used in cooking, rosemary is also used in aromatherapy.
This recipe for fresh herb pasta is for “one of those days”! You know, those days when you have no time to cook. This herb pasta is perfect when life is crazy, everyone is going a million different directions and you need something quick and easy that the whole family will eat!
One of the things I love about this recipe is that it is so flexible, you can substitute different herbs depending what you may have on hand, or what is in your garden. You can also substitute a different nut depending on your preference and what is on hand.
If you don’t have any fresh herbs on hand you can substitute dried herbs by using 1/2 the amount, instead of 1/4 cup fresh basil (which is 4 Tbsp), I would just use 1 -2 Tbsp dried basil.
Once the nuts start to toast and become fragrant (about 1-2 minutes), turn down the heat to medium low and stir in chilies, garlic, and a large pinch of salt.
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