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Authentic aglio olio recipe is an ancient recipe that originated from the south of Italy, probably the Campania region. The simplicity of this recipe is undeniably unique, all you need is spaghetti, garlic, chilli and olive oil!
For a bit of extra flavour, you could add a few anchovy fillets, perhaps some capers and olives. Alternatively, you could really pimp it up by adding shredded courgettes or prawns, or even both
Place back on the heat and steer the pasta for a minute in the sauce, this will emulsify the oil creating a creamier and thicker sauce. Remove from the heat and add the chopped parsley, you might want to add to authentic aglio olio recipe a little bit of Parmesan shavings for more flavour.
Authentic spaghetti aglio olio recipe is an ancient recipe that originated from the south of Italy, probably the Campania region. The simplicity of this recipe is undeniably unique, all you need is spaghetti, garlic, chilli and olive oil!
If you are looking for a speedy pasta recipe, why not try our crudaiola recipe, a quick celebration of tomatoes. Also, if you have any cooked spaghetti leftover, don’t panic! Just check out the pasta frittata!
Spaghetti aglio e olio translates to spaghetti with garlic and [olive] oil. It’s a traditional Italian pasta dish that’s immensely popular, due to its ease of preparation, affordability of ingredients, and pure simplicity. Simplicity is our proud motto around here.
With little more than fragrant fresh garlic, extra virgin olive oil, and a few other basic pantry items you may already have in your kitchen, it’s no wonder spaghetti aglio e olio is so well-loved.
Yes, in fact, we love using good quality bone broth for its depth of flavor. If you don’t need it to be vegetarian, feel free to use chicken or beef broth.
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