herbs for anchovy pasta

Anchovy Pasta Recipe With Silky Tomato And Anchovy Sauce In

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Anchovy Pasta With Lemon And Olives Recipe Recipe Anchovy Pasta

Of all the super simple traditional Southern Italian pasta recipes I know, this anchovy pasta recipe from Naples is one of the best! Known locally as spaghetti alla Gennaro, this recipe holds a special place in the hearts of the Neapolitans because it’s named after the city’s patron saint! Easy and simple to do, all you need is spaghetti, anchovies, garlic, stale bread, oregano, and basil to make this version of midnight pasta, also known as Totò’s pasta.

The Southern Italians are masters at making easy pasta recipes with just a few local ingredients. Spaghetti with tomato sauce, aglio e olio, and puttanesca are some that come to mind! Spaghetti alla Gennaro falls in the same category.

With a handful of staple ingredients, you can have this traditional Neapolitan pasta dish on the table in no time. However, this anchovy pasta recipe is more than just a simple dish for the people of Naples.

Anchovy Pasta With Parmesan Breadcrumbs Spicepaw Recipe Anchovy

Firstly, this recipe is named after the city’s principal patron saint. According to Wikipedia, St. Gennaro, also known as Janarius I of Benevento, was bishop of Benevento and a martyr and saint of the Catholic Church. Every year, the Neapolitans gather 3 times in Naples Cathedral to witness the liquefaction of what is said to be the saint’s blood inside an ampoule!

I wasn’t able to discover why Neapolitans named this anchovy pasta after their patron saint. However, this is the dish that is traditionally eaten in Naples on St Gennaro’s feast day, September 19th.

Italian Pasta with Anchovies,a quick pasta recipe featuring toasted breadcrumbs and a flavorful anchovy sauce. All you need is 30 minutes and a few simple ingredients. This recipe is perfect to prepare for a quick weeknight dinner or to pack for lunch!

Tomato And Anchovy Pasta Recipe By Tasty Recipe Anchovy Recipes

Otherwise known as “poor man’s cheese”, the breadcrumbs in this recipe replaced parmesan cheese as a topping. They have the same crunchy texture when toasted, and we combined them with olive oil, garlic, and salt for even more flavor. Using breadcrumbs to replace cheese is common in southern cooking, such as in Calabria, Sicily, Puglia, and Basilicata.

🌶 Ingredients you’ll needSpaghetti:The type of noodle used in this dish.Anchovy fillets:these are key to this recipe’s flavor. You’ll need 4 anchovy fillets (but you can add more or less depending on your preference).Olive oil:An Italian kitchen staple! Adds flavor to pasta dishes.Garlic cloves:Enhances the flavor.Parsley:A flavorful herb that adds freshness.Chili pepper:just a little chili pepper is all you need to add heat to this dish.Breadcrumbs:brings crunch to the anchovy pasta! You’ll combine 1/4 cup breadcrumbs with some olive oil, garlic, and salt for flavor.



📋 How to make Anchovy Pasta: Step by StepToast the breadcrumbs:In a small pan over medium heat, add the olive oil and full garlic clove. Add the breadcrumbs and salt, and heat them until toasted and golden brown (about 5 minutes). Remove the garlic clove from the pan and set aside the toasted breadcrumbs.

Cook the pasta:Bring a large pot of water to a boil. Salt the water once it boils. Add the spaghetti to the pot and boil until before al dente. This is important because it will finish cooking in the pan with the anchovy sauce.

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