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Do you know how to prepare baked chicken with herbs recipe? I am an official cook, who can teach you how to cook this fabulous recipe. Making baked chicken with herbs recipe is not as hard as it sounds. You will love the end result. Here’s how you do it:
This summer season must try a delicious baked chicken recipe. Get the same juicy results with half the fat, a tablespoon of olive oil, and a generous sprinkling of fresh herbs.
You don’t want to marinate chicken for an excessively lengthy time because that will cause the chicken to mush. The marinade has plenty of time to do its job, between two and four hours. The chicken will be baked with the marinade on it as well. You should boil the chicken before basting it since using it raw could introduce hazardous bacteria into the marinade.
Use any mix of herbs you like. Although dried herbs are an option if that’s what you have, fresh chopped herbs are a better option. Do purchase a fresh lemon to use for the marinade’s zest and freshly squeezed lemon juice.
Use any leftover chicken breasts within three to four days and store them in the fridge. The microwave will reheat them perfectly. The meat from them can also be sliced and used to salads and sandwiches.
Herb baked chickenbreastsmake for the perfect weeknight dinner. All you need is a sprinkle of dried herbs and a quick pop in the oven for juicy and flavorful chicken!
You’ve seen me make baked chicken breasts or air fryer chicken breasts with a spicy and flavorful paprika seasoning rub. And today I’m sharing a different, yet equally delicious flavor profile that includes garlic, thyme, basil, and oregano. The best part? It’s so easy! It’s literally a few shakes of dried herbs – that’s all you need!
This is my number one recipe for meal prepped chicken, and I previously showed you how to make it on my first meal prep ideas video that went viral. So here’s why I love it. You can eat it fresh out of the oven with a variety of sides – dinner recipe done! But you can also slice and dice it, store it, then top it on meals throughout the week. Several meals – done!
As I always say, a chicken breast really is the best blank canvas to work with. All you need is an easy marinade or seasoning to take it to thenext level.
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