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Level: Easy
Total: 25 min
Active: 20 min
Yield: 4 servings
Nutritional Analysis Per Serving
Serving Size 1 of 4 servings
Calories 373
Total Fat 22 g
Saturated Fat 7 g
Carbohydrates 4 g
Dietary Fiber 1 g
Sugar 3 g
Protein 39 g
Cholesterol 131 mg
Sodium 600 mg
Deselect All
As a meat lover, I never missed dining and enjoying my favorite steak seasoned with different herbs in a restaurant. However, steak tastes best when shared with our loved ones. Let us find out below the herbs that go well with steaks and cook them at home.
The herbs that go well with steaks are 1) rosemary, 2) thyme, 3) oregano, 4) basil (not fresh), and 5) sage. They add flavor, enhance the aroma, and can be used as a natural preservative and even be a partial salt substitute for steak recipes.
Rosemary herb is frequently used in different recipes but it is widely used in steaks. You can use it in your sirloin strip steak from the preparation stage until serving. Cooking rosemary-garlic sirloin steak will only take you less than ten (10) minutes to prepare. You can prepare the following ingredients.
Mix the rosemary with the minced garlic and pepper, then rub it on the sirloin steak. Heat a cast-iron skillet over medium-high heat and put the olive oil. Fry the sirloin and flip it after one minute to prevent overcooking the steak. Add the rosemary, butter, and other seasonings and baste the steak with the melted butter. Flip it again to cook for another minute. Once done, place it on a nice platter, season it with ¼ teaspoon of salt and pepper and garnish with more rosemary.
Apart from rosemary’s rich piney flavor and aroma, it also gives significant health benefits. According to The New York Times, a study shows that adding rosemary to ground beef, or any muscle meat before grilling, frying, broiling, or barbecuing reduces toxins (heterocyclic amines). These toxins are produced when cooking meat at high temperatures (above 300 degrees Fahrenheit.) Read more about rosemary here.
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