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Oh, buttered noodles. With such minimal ingredients, you can't help but wonder how just one bowl has the ability to give you all the foodie feels. For some, it's the gobs of butter intertwined between each strand of pasta that brings joy. For others, it's the comforting nostalgia that takes them back to the good old days.
The thing about buttered noodles, though, is that you really can't botch the meal. Sure, you might overcook your pasta or run out of butter along the way (those two situations are the worst), but it's kind of difficult to ruin such a modest dish.
There are, however, several ways to amp up your buttered noodles, and trust us when we tell you there are a few tips on this list that will seriously change your entire view on this humble kid-approved meal.
We know pasta and noodles aren't the same product — the ingredients, preparation, and texture differ significantly. But, for the sake of consistency, when we say buttered "noodles," we mean pasta and noodles. Whatever starchy carb-filled food your pantry is sporting works for the term if you ask us. So, let's get started.
Whipping up a batch of pasta should be pretty straightforward, but believe it or not, you can make many mistakes along the way. Overcooking your pasta is probably the worst error — there's no fixing that tragedy. So, instead, here's how you can avoid it.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
Classic spices to add to a plain tomato sauce include Italian seasoning, garlic (fresh or powder), onion powder, basil, salt and pepper. You can also add a little bit of chili or cayenne powder for some heat.
Fresh herbs add so much flavor to a dish. In this recipe, basil, oregano, chives, thyme and parsley turn a normal bowl of penne pasta into an extraordinary main dish meal.
Microwave directions: In 2-quart microwave-safe bowl, combine 2 cups water, 1 tbsp margarine (optional) and contents of package. Microwave uncovered at high about 10 minutes* or until pasta is tender. Stir and serve. *Microwave ovens vary; adjust times as needed.
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