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There are many herbs that go with chicken. To choose the best herbs for your chicken dish check out our list below. Choose herbs that pair well together, and with the other flavors in your dish. Get creative and enjoy!
Many of the common culinary herbs go well with chicken because it has a mild flavor. The herbs that are the best will depend on the type of cuisine you are cooking.
You can get creative with the seasoning for your chicken and try a different combination of herbs, but it’s important to select herbs that are compatible with each other. Our list below includes recommendations for herbs that pair well together, and other flavors to use the herb with.
This popular herb is a great match for any Italian or Mediterranean dishes. It has a strong peppery, minty flavor and is often used in Italian and Greek dishes. Pesto made with fresh basil goes extremely well with chicken, and is probably the only flavoring you need to make a delicious chicken dish. Similarly, you can make a simple yet very tasty herb seasoning for you chicken by just using basil, salt and black pepper. Basil pairs well with: marjoram, mint and citrus flavors.
Bay leaves have a wonderful aromatic almost woody flavor. The flavor is a rather subtle, but it adds a depth of flavor to a recipe that you just can't achieve with other herbs. Add a couple of bay leaves whole to soups stews or sauces - just remember to remove them from your dish before you serve it! Bay leaves pairs well with marjoram, oregano, parsley, and thyme.
There might be some signature flavor notes you reminisce about in certain chicken dishes, and we are sure that herbs are involved in them. So, here’re the best herbs for chicken that pairs well with this meat.
Chicken is obviously one of the most adaptable sources of protein enjoyed by meat lovers around the world in different ways. Herbs are a key ingredient in flavoring this meat regardless of the cuisine, and many tend to pair these herbs with other ingredients.
However, you must understand that each herb is unique in flavor and aroma and, therefore, their own specific way of adding fragrance and flavor to your chicken dish. So, the herb you use for grilling chicken will not go well with the chicken curry you make. Hence, we will explain how and where you can use each of these herbs in their fresh and dried states.
Robustly aromatic oregano possesses a slightly bitter and pungent with a bold, earthy undertone. The flavor profile of this herb complements the richness of chicken very well when paired with ingredients like garlic, lemon, black pepper, honey, butter, parsley, etc.
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