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TIP: To save time, replace the chicken and broth with eight cups of store-bought chicken broth and a grocery store rotisserie chicken. Also, for brighter spinach, feel free to add the raw spinach to serving bowls and ladle the hot soup overtop.
We can dispute all day which comfort food is “King” of comfort foods. Everyone would have a different opinion…and they would all be great! However, in my humble opinion… a steaming bowl of Old Fashioned Creamy Chicken and Dumplings will win hands down every time!
Every spoonful is like a big comfy blanket being tucked in around you!(Who couldn’t use a big warm blanket this time of year…say’s the blogger with chattering teeth! lol) It could be the deep rich creamy broth loaded with chunks of tender chicken and vegetables, or the amazing light and fluffy herb dumplings! It could be BOTH! A true marriage made in heaven!
It’s not has hard as you’d think! I know…a lot of you are saying “Well sure Norine…if you can cook it’s not hard!” Nope…not the case. I promise! This is an easy dish to prepare, but there are a few tips I’m going to share to make it as easy as possible.
Your base is your “stock” or broth. The only way I know to create an amazing chicken stock is using whole chicken OR chicken pieces with the skin ON! Fat…which we all know equals flavor(think bacon) is contained in the skin.(Don’t believe me? Well you haven’t seen my chins! lol)
Remove meat from bones and skin, discard bones and skin(Please do not put them back in the soup! Unless ya want to kill someone with this dinner!)and return to stock.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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