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The sauce in this dish is pure heaven—you'll want to pour it overeverything. It might just rival the one in our Tuscan Butter Gnocchi, which is one of our most popular sauces ever. This chicken thigh dish is an easy weeknight dinner that will really be the highlight of your week. With a cream and white wine sauce that's made in the same pan as the chicken and veggies, it's simple and indulgent all at the same time.
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Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. She's also our expert pie crimper.
Chicken Fricasseeis a classic French recipe made with browned chicken thighs cooked in a decadent white wine mushroom sauce flavored with shallots, herbs and cream. A delicious, comforting dish that is perfect for weeknights or cozy weekends at home.
Crispy chicken thighs cooked in a decadent white wine mushroom sauce that is finished with heavy cream and flavored with shallots is one of life’s simple pleasures. This easy chicken dish is ready in under an hour and half of that is just time is completely hands off.
Whether you’re serving it along side a scoop of buttery mashed potatoes or scooping up that decadent sauce with fresh made dinner rolls, there are so many ways to enjoy this easy Chicken Fricassee recipe.
This homey, comfort food dish is a French classic. The word “fricassee” refers to a recipe of pieces of meat, like the chicken thighs we’re using cooked as a stew and served with a white sauce.
I’m using chicken thighs, shallots, thyme, parsley, white wine and cream to create rich, deep flavors without a lot of work. For this recipe, we’re taking a few shortcuts including a can of cream of mushroom soup that creates a thick, inviting sauce that really amps up the mushroom flavor in this dish.
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