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Many people love chicken, but what herbs go well with chicken? This guide will explore some of the best herbs to use with chicken and why you might want to consider them.
Adding some bay leaves to a whole roast chicken is an excellent way to add flavour without overpowering the meat. It is an aromatic herb, and it goes well with poultry.
If you are using fresh basil, a general rule of thumb for cooking with basil is to add it at the end of the cooking time; otherwise, you risk overdoing it and losing some of the flavours.
Put some chicken breasts into a pan with olive oil and cook them until they are browned on both sides. Chop up some fresh basil leaves and stir them into your cooked chicken. You can serve this one-pan meal over a bed of pasta or rice.
This dish is perfect for summertime when you want to cook something light and healthy that doesn’t require too much effort. Simply add some lemon wedges and thyme with some chicken breast and oven cook it. It’s an excellent weeknight meal option as it comes together in less than 45 minutes from start to finish!
Most of us grow plenty of herbs on the homestead, but far too few of us are putting these herbs to work to ensure our flock of chickens stays happy and healthy.
So, we’ve put together a list of the best herbs to feed your chickens. For those who are eager to feed everything to the hens, we’ve also included 7 herbs that should be avoided as well!
Mint grows readily in most areas, and can spread far beyond where you initially planted it. While not a nutritional powerhouse as other herbs on this list, it does have the innate ability to lower body temperatures when consumed.
Meat breeds are particularly sensitive to hot temperatures, so if you plan on raising a batch of Cornish Cross during the summer, mint in their waterer every day could be a literal life-saver!
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