herbs for cooking pinto beans
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Beans are a nutritional powerhouse, they're filling, and they're cheap. But they're also bland. To get the most out of your beans, you need to give them flavor, which requires adding herbs and spices. There's a certain amount of personal preference involved when it comes to determining the “best” spices in anything, and there are many possibilities to try.
Spices can be expensive, and you may not be able to afford a great deal of them. You'll get more bang for your buck if you can get the most variety out of the smallest number of spices. For instance, salt and pepper alone may add all the flavor you want.
Besides salt and pepper, probably the most versatile spice to add to beans isn't a spice at all. It's vinegar. No matter what kind of bean dish you're making, vinegar can probably make it better. Vinegars are cheap, so you can experiment here. Try rice vinegar or apple cider vinegar. A couple of tablespoons of vinegar to a fresh pot of beans right at the beginning of cooking may smell characteristically sour at first, but after a couple of hours it will add a complex dimension of flavor that is very subtle and hard to identify: the perfect “secret ingredient.”
Granulated garlic is another spice known for its versatility and cost-effectiveness. Much cheaper than fresh garlic, but almost as potent, granulated garlic adds savory-bitter notes to your final product.
Lemongrass, dried and finely shredded, goes well with beans in a variety of dishes. It adds a subtle sour undertone, not unlike lemon, as the name suggestions, but not nearly as tart or simplistic on the palette as lemon. Add a tablespoon or two of lemongrass to any bean dish at the start of cooking.
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Level:
Easy
Total:
11 hr 40 min
(includes soaking time)
Active:
10 min
Yield:
12 servings
Nutritional Analysis
Per Serving
Serving Size
1 of 12 servings
Calories
238
Total Fat
4 g
Saturated Fat
1 g
Carbohydrates
38 g
Dietary Fiber
9 g
Sugar
2 g
Protein
13 g
Cholesterol
5 mg
Sodium
197 mg
Deselect All
Pinto beans go with almost anything. From BBQ brisket and ribs to a steaming bowl with cornbread, pinto beans are an excellent side-dish for many meals. Sometimes I freeze half of them for later or make baked beans.
This pinto bean recipe is easy to prepare and doesn't cost a fortune to make. First, start with a pound of dried beans. Next, add a flavoring. Now, you’ll have a hearty batch of tasty, steamy pinto beans.
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