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Hash is a one-dish meal of fried meat, potatoes, and vegetables that is popular in many world cuisines. An easy way to use up any leftovers on hand, hash is comforting and yummy at any meal, though many of us love it as a hearty, protein-packed breakfast served with eggs. Hash and eggs have long been considered a home remedy for a hangover, though there are exceptions: the Armenian recipe for beef hash might make you watch your alcohol intake the next time you go out.
Hash can technically be made from any meat, but corned beef is the most common type in American kitchens. Corned beef is brisket, rump, or tongue brined with salt and spices and braised for hours, a traditional method use to turn tough cuts tender. While meat, potatoes, and onions are conventional ingredients in a hash, there are many add-ins to increase flavor and nutrition. Intrigued? Here's how to take corned beef hash to the next level.
If "corned beef hash" makes you think about feeding your beloved pet, we bet you've only had hash that comes out of a can. Don't get us wrong; canned hash makes for a quick, easy meal and is useful for camping trips and in the pantry in case of power failures. A genuinely exceptional hash, however, is usually made from scratch.
Making corned beef yourself allows you to customize the spices and reduce the meat's saltiness by rinsing it after brining. Whether you make corned beef for another meal and use the leftovers for hash or want a whole lot of hash, you're in for a treat. You can freeze hash, too, giving you healthful, homemade convenience food without a can opener.
Making corned beef hash is as simple as cubing the meat with potatoes, onions, and any veggies you like, then frying it up to crisp, golden goodness. Whether you want it with eggs, a side salad, Irish soda bread, or just all by itself, the corned beef hash you've made yourself is an entirely different experience from hash in a can.
Have leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash recipe! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs.
Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can hope.) Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.
Corned beef is usually made by salt curing brisket, a cut of beef from a cow's chest. Curing the beef this way removes the moisture from the meat and helps to preserve it. It's commonly found in corned beef and cabbage or Reuben sandwiches.
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