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This flavorful vegetarian spaghetti sauce is incredibly easy to make - even on weeknights! All you need are a few simple pantry ingredients to make thick, homemade pasta sauce that's better than store-bought.
For simple, quick weeknight family meals, I think spaghetti is a safe bet for most of us. It's always comforting and crowd-pleasing. In my book, a go-to homemade pasta sauce is essential - you'll rarely find a jar of store-bought sauce in my pantry. Luckily making a simple, flavorful spaghetti sauce with minimal pantry ingredients is so easy and takes very little prep work. This is my base spaghetti sauce that goes on anything and everything from spaghetti to pizza to chicken parmesan. We usually adapt it to be meat sauce (you'll find instructions below!), but it's also delicious as a vegetarian sauce or with meatballs!
This pasta sauce is thick, rich, and full of veggies and herbs. It goes with just about any pasta meal you can think of, and is a breeze to make! You don't even need any fresh herbs - I lean on dried herbs so that a store run isn't necessary for delicious homemade sauce. By making homemade sauce, you get to control the ingredients, which means no sky-high sodium, sugar or other additives.
Tip:If you use a higher fat meat, you may wish to drain the meat before adding everything else. If you use a low fat meat like lean turkey, you'll probably want to use a little bit of olive oil in the pan to brown it.
My family's secrethomemade spaghetti sauceis easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!
You can make this quick vegetarian pasta sauce ahead and freeze it for later use! And I've included a spaghetti meat sauce option for meat-lovers.Be sure to watch the video and grab all my tips below.
Savvy Italian nonnas don't necessarily wait for tomato season to conjure up the perfect homemade spaghetti sauce or marinara sauce, and neither should we. Quality canned tomatoes from the pantry will do the trick just fine.
While many pasta sauce recipes call for 3 to 4 different kinds of canned tomatoes, I found that crushed canned tomatoes provide the perfect consistency for this tomato sauce. Simpler the better!
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