herbs for jerk chicken

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Crispy Baked Jerk Chicken Wings With An Amazing Blend Of Herbs Heat

The smoky taste of jerked meat is achieved using various cooking methods, including modern wood-burning ovens. The meat is normally chicken or pork, and the main ingredients of the spicy jerk marinade sauce are allspice[a] and Scotch bonnet peppers.[3] Jerk cooking is popular in Caribbean and West Indian diaspora communities throughout North America and Western Europe.

The term jerk spice (also commonly known as Jamaican jerk spice) refers to a spice rub. The word jerk refers to the spice rub, wet marinade, and to the particular cooking technique. Jerk cooking has developed a global following, most notably in American, Canadian and Western European cosmopolitan urban centres.[5]

Historians have evidence that jerked meat was first cooked by the indigenous Taíno.[6] During the invasion of Jamaica in 1655, the Spanish colonists freed their enslaved Africans who fled into the Jamaican countryside, intermingling with the remaining Taínos and becoming some of the first Jamaican Maroons.[5] It appears that these runaway slaves learned this practice from the Taíno.[4][7] The technique of cooking in underground pits is believed to have been used in order to avoid creating smoke which would have given away their location.[8][9] It is speculated that the Taíno developed the style of cooking and seasoning. While all racial groups hunted the wild hog in the Jamaican interior, and used the practice of jerk to cook it in the seventeenth century, by the end of the eighteenth century most groups had switched to imported pork products. Only the Maroons continued the practice of hunting wild hogs and jerking the pork.[10]

Grilled Jamaican Jerk Chicken Wings Recipe Foodal Recipe Chicken

Jamaican jerk sauce primarily developed from these Maroons, seasoning and slow cooking wild hogs over pimento wood,[a][3] which was native to Jamaica at the time and is the most important ingredient in the taste; over the centuries it has been modified as various cultures added their influence.[11]

From the start, the Maroons found themselves in new surroundings on the interior of Jamaica and were forced to use what was available to them.[12] As a result, they adapted to their surroundings and used herbs and spices available to them on the island such as Scotch bonnet pepper, which is largely responsible for the heat found in Caribbean jerks.[13]

Herbs like parsley have a ton of health benefits in addition to their culinary applications. You probably already know this. But what you might not know is that these herbs are also great for your chickens, too.

Recipes With Jerk Chicken Sauce Recipes With Jerk Chicken Sauce

There are several ways you can incorporate herbs in your hens’ diets, whether it’s scattering them in the nesting boxes or coop, or adding them to their feed. You can even grow a few near your chicken’s free-ranging area so your chickens can peck for them on their own!

Parsley is my favorite herb, and my chickens love it, too. Chickens will eat both the stems and leaves of parsley, and there are a ton of nutritional benefits associated with them doing so, too.

You can grow it in your chicken’s pen and allow them to eat it down themselves (it won’t take long!) or you can grow your own indoors or in an outdoor bed, and feed it fresh or dried to your birds.

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