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KFC chicken is typically seasoned with a blend of 11 herbs and spices, which the company refers to as its “original recipe.” The ingredients in this blend are secret, but they are thought to include salt, pepper, thyme, basil, oregano, celery salt, paprika, garlic powder, onion powder, white pepper, and cayenne pepper.
There is no peanut oil used in the Kentucky Fried Chicken. The company’s mission is to be able to provide food for as many customers as possible by avoiding a few of the most common food allergies, including peanut allergies. Fast-food restaurants use canola oil and hydrogenated soybean oil instead of canola oil.
The fillets are first submerged in cold water in a bucket, which they appear to have come out of the refrigerator fresh. According to Lawson, we dip it in because it allows the flour to adhere to the chicken better. After the fillets have been coated in the breading mix, they are loaded onto a rack that has been covered in hot oil and placed in the oven.
There is no one answer to this question as there are many secrets that go into making Kentucky Fried Chicken (KFC) so delicious. Some of the most important secrets include using only the freshest and highest quality ingredients, marinating the chicken in a special blend of herbs and spices, and frying it to perfection. Of course, the exact recipe for KFC’s secret seasoning blend is a closely guarded secret that is known only by a handful of people.
KFC’s 11 herbs and spices are salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper. Paprika is used the most liberally, followed bygarlic salt and white pepper, thencelery salt. But each ingredient plays an important role.
How to Store KFC Copycat Spice Blend You’ll want to make a big batch of this remarkable spice blend. Because, while it goes great on chicken, you can use it on just about anything!
The key is to store it in a glass jar with a tight-fitting lid. That way, you can keep as much air and moisture away from the spices as possible.
"Whether it’s a spin on our world-famous iconic recipes, innovative ways to serve fried chicken, or new menu items inspired by our original roots, everything we make must be uniquely KFC."
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