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A very simple way of using herbs to enhance your cooking, is to make a marinade and use it to soak your food in or baste it whilst cooking - or both and maybe use the marinade as a dressing when you serve if you have any left. It is important if you're going to use it as a dressing, that you don't contaminate it with raw food when you're cooking.
This is an amazing dish. The video is 12 minutes, but it's well worth watching as it shows you some pretty useful techniques - how to reduce and process a sauce as well as cook the dish. No fancy equipment, just a pan, casserole dish and a sieve - you'll be cooking like a boss!
It takes three hours to get a good result for braising, so it's a not a weekday meal unless someone's at home three hours before you want to eat. Certainly a great dinner party meal because it needs minimal tending.
I would serve this with some creamed (mashed) potato to soak up all the lovely sauce as well as the veg he shows you how to prepare. Add some more garlic if you like. You'll see that he adds whole cloves with the skin on, then it oozes out and will taste mellow, rather than harsh.
You could use this for any cut of lamb - it needs to be fairly thick so that it doesn't shrink down to nothing, but shanks are great because they're a good price as well as really succulent.
Adding the right herbs to lamb can elevate the flavor of this succulent meat to new heights. From the refreshing notes of mint to the earthy aroma of rosemary, discover the best herbs for lamb to take your recipes from ordinary to extraordinary!
Lamb has a distinctive flavor that can be greatly enhanced with the right choice of herbs. Because the flavor of lamb can be strong, it is important to choose herbs that complement it.
Make your own flavorful lamb seasoning or homemade herb crust using fresh or dried herbs. You could use a classic herb mix recipe like herbs de Provence, or get creative and craft your own signature blend.
Some of the best traditional herbs that go with lamb are rosemary, thyme, sage, oregano, mint, and bay leaves.However, when choosing herbs for a lamb dish, make sure to consider the other ingredients in the dish.
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