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There are so many different spices that can be used in lasagna, that it’s hard to know where to start! I asked multiple people about what spices to add to lasagna, and each of them handed me over a distinct list from the other, which ended up making me even more confused.
Hence, I decided to take matters into my hands and practically experimented with all I had in my pantry. After all that experimentation, I now have a list of spices that perfectly complement the rich taste of lasagna.
In this article, I will explore some of my favorite combinations, to help you understand that with just a little bit of creativity, you can create a dish that is perfect for your palate!
Basil is a herb with a sweet, peppery flavor that is often used in Italian cooking. Adding basil to lasagna can help to enhance the flavor of the dish, as this herb’s sweetness can balance out the acidity of the tomato sauce, while its peppery flavor can add an extra level of depth to the dish.
Oregano is a popular spice with a strong, pungent flavor. It is often used in Italian cooking, and it is a key ingredient in many traditional dishes such as lasagna, as it adds a distinct taste and a depth of flavor to food.
You can add garlic, basil, oregano, parsley, thyme, rosemary, and sage to your lasagna sauce. All of these herbs can be added to the sauce in the beginning or towards the end of the cooking process.
When you add oregano to your lasagna sauce, you get an earthy, aromatic note that brings up the flavors in the other spices and ingredients in your sauce, like basil and garlic.
If you add the powder too early, it will burn and become bitter; too late, and it won’t have time to blend into the sauce and will end up tasting chalky or gritty.
When you are ready to add garlic powder, simply sprinkle one teaspoon over your simmering sauce, give it a stir, and let it cook for at least five minutes before serving.
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