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This easy and delicious spaghetti bolognese is thick and meaty with a rich well rounded flavor developed over a long slow simmering process. Carrot, celery and onions are hidden stars, and there is the perfect mix of spices and herbs. Definite crowdpleaser and a staple family recipe! With instructions on how to freeze bolognese.
This also adds a ton of nutrition. This is a kid friendly spaghetti bolognese! Soffrito cooks down so much that the kids won’t even know all those good veggies are hiding in your delicious sauce.
Once you get your meat cooked, the rest of this recipe is so simple. Just add a bunch of ingredients and let it simmer for basically as long as you got. This adds so much flavor!
This makes enough for a crowd, and you’ll probably end up with leftovers. Leftovers taste DELICIOUS. It also freezes so well, and freezing bolognese sauce gives you such a good thing to have on hand.
For the tomato sauce, fresh basil, bay leaves, and dried oregano are my herbs of choice, but feel free to mix it up! You can use dried basil, generic Italian seasoning, parsley, thyme. Fennel is a secret ingredient that gives this slight fragrant anise like flavor to this sauce- I love it but this is optional.
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