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Spaghetti sauce is a staple at every Italian meal. Whether it’s served over pasta or as a side dish, it’s always delicious. If you want to add some flavor to your next batch of homemade sauce, try these nine herbs and spices.
There are several ways to spice up your spaghetti sauce. Try adding fresh herbs such as rosemary, thyme, sage, or even mint. Or, go wild and experiment with different types of peppers, chiles, or hot sauces.
Basil is one of the most popular herbs used in cooking. It can be added to soups, stews, salads, and more. You can also use it to make pesto, which adds an interesting twist to your favorite dishes. Basil has a strong scent that makes it perfect for flavoring food.
Basil is a herb that is used in many dishes around the world. It is known to have medicinal properties and is used to treat colds, flu, and other illnesses. It is also used to flavor certain types of pasta sauces and soups. It is also used in pesto sauce and Italian cuisine.
Rosemary is a perennial herb native to Europe and North Africa. It is used in cooking because of its flavor and aroma. It is also known for its medicinal properties. It is widely used in Mediterranean dishes. In addition to being used in cooking, rosemary is also used in aromatherapy.
Red sauce Italian meals are a staple in our house. When I’m really stumped for a meal, a quick batch of ragu, meatballs from the freezer, store-bought tortellini with red sauce, or DIY pizza night (using crust from the freezer) can save the night. And these meals are almost always an easy win with kids...making them a win, well, with me.
We’ve all been guilty of letting dried herbs and spices linger in our spice cabinet for years (decades?). If kept in a cool, dry place, it’s rare for any of these pantry staples to actually go bad, but they will definitely lose flavor. If you ever find yourself thinking that a dish you cooked is bland or lacking in flavor, old dried herbs and spices might be the culprit.
This recipe makes enough to season 1 lb of meat or any dish that will serve 4 people. Want to make a big batch? Use the handy slider next to “servings” above to customize the measurements.
Storage:A glass or plastic container saved from store-bought spices works great for storing your own seasoning blends. I have been using 4-oz mason jars for all of my spices and seasoning blends for nearly a decade. It’s inexpensive and looks super organized.
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