herbs for pets greg tilford
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Greg is CEO and formulator of Animal Essentials Inc., and serves as industry consultant and custom formulator for hundreds of veterinarians worldwide. Animal Essentials and Greg Tilford are renowned for their integrity, quality, sustainable sourcing and green business practices.
Greg is the author of five books, including the acclaimedHerbs for Pets, the Natural Way to Enhance your Pet’s Life(i-5 Publications, second ed.2009). Other books includeEdible & Medicinal Plants of the West, From Earth to Herbalist,andThe EcoHerbalist’s Fieldbook. He’s also published numerous articles on herbs in consumer and trade magazines.
Greg presents educational lectures, seminars and training to veterinarians, vet techs and office staffs. He has taught courses at several veterinary medicine institutions, including Colorado State University Teaching Hospital; the Cummings School of Veterinary Medicine at Tufts University; University of Wisconsin School of Veterinary Medicine; and the nationally accredited Healing Oasis Wellness Center in Sturtevant, Wisconsin. He presented to the annual conference of the American Holistic Veterinary Medical Association and many other veterinary conferences.
Greg has developed a global reputation as an expert on herbs and holistic care of pets. He was keynote speaker at PetFood Forum in Bangkok, Thailand. He serves as honorary advisor to the Japan Animal Wellness Association for international pet care professionals. He has presented seminars to industry retailers including Global Pet Expo 2015, and to consumers at pet expos.
Herbs for Pets, written by herbalists and holistic experts Gregory L. Tilford and Mary L. Wulff, is the bible for all pet owners looking to enhance their companion animals’ lives through natural therapies. Now in its second revised edition, Herbs for Pets is an indispensable resource for anyone who owns or cares for companion animals, providing an exhaustive compendium of medicinal plants and natural remedies.
Remedies found in this book are applicable to dogs and cats, as well as birds, small mammals, and even farm animals; each remedy specifies which animals can benefit. The book is organized into three chapters, with the first dedicated to the “Principles and Practices of Herbalism,” discussing the many facets of herbs, concerns about toxicity, basic herbal preparation, the ethical use of herbs, the connection between herbs and diet, and using herbs as dietary supplements.
The second section of the book, titled “Materia Medica: An A-Z Guide to Herbs for Animals,” exhaustive at over 160 pages, presents color photographs and text about the appearance, habitat and range, cycle and bloom season, parts used, primary medicinal activities, strongest affinities, common uses, availability, propagation and harvest, alternatives and adjuncts, and cautions and comments for 65 different herbs (from alfalfa to yucca), and 45 supplemental herbs (from ashwaganda to witch hazel). The common uses section is extensive for each herb, discussing the nutrient value, various qualities, and ways in which the herb is used for specific treatments.
The third and final chapter of the book is titled “An Herbal Repertory for Animals: Ailments and Treatments” and details remedies for anxiety, nervousness, and behavioral problems; arthritis and hip dysplasia; cancer; cardiovascular problems; digestive system problems; ear problems; elderly animal care; endocrine system and related problems; epilepsy, convulsions, and seizures; eye problems; first aid, immune system care; mouth and nose problems; parasite-related problems; pregnancy and lactation; skin problems; and urinary problems. The authors share over two dozen herbal remedies for various ailments, from asthma and pneumonia to constipation and eye cleaner. A glossary of over 200 terms is included, as are references and a comprehensive index.
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