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In a shallow dish, mix together the marinade ingredients. Season with a little salt and black pepper. Add the pork steaks and turn to coat in the mixture. Leave to marinate for 10 minutes.
Meanwhile, prepare the tabbouleh, place the bulgur wheat in a saucepan and cover with cold water. Bring to the boil, then simmer for about 8 minutes, or according to pack instructions until tender. Drain well, place in a bowl and add the lemon zest and juice and the oil. Stir in the tomatoes and any juice, cucumber, spring onions and parsley. Season to taste.
Meanwhile heat a griddle or ovenproof frying pan, over a medium heat. Add the steaks and cook for 8-10 minutes, turning once, or until cooked through and the juices run clear.
The best herbs for steak and achieving steakhouse-worthy flavors are right at your fingertip! Juicy butter herb steak that’s perfectly cooked, and quite impressive. We’ve compiled a list of our top herbs to include when cooking your next steak dish.
The creative experience that comes with cooking with herbs is wonderful. Apart from the wonderful flavors enjoyed when you cook with herbs, you also get to enjoy the same food or dish in numerous ways, all thanks to the flavors provided by the herbs.
Basil leaves can be used in two ways when it comes to beef. You can either cook them into the recipe or add the leaves at the end of the cooking process.
This is why it is important to use basil leaves when they are fresh for your steak. If however, there is a need to store the leaves, blend them with just enough quantity of oil to make it slurry.
After the mixture becomes iced, pop the ice cubes and store them in a freezer bag. To use the preserved basil, put the ice cube into your sauce or gravy towards the end of the cooking process. You are to add enough heat until it melts.
Salt and pepper are the go-to seasonings for a flavorful steak, but did you know that you can make your steak’s flavor healthier without adding too much salt? Yes, you just need the right herbs for steak!
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