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The most popular herbs to use with beef roast are rosemary, thyme, and sage. You can also use other herbs like oregano, basil, or parsley. If you want to add a bit of spice to your beef roast, you can also use chili flakes or black pepper.
When cooking beef roast, there are many different herbs that you can use to complement the flavor of the meat. Some popular choices include rosemary, thyme, sage, and oregano. You can also mix and match these herbs to create your own unique blend.
So whether you're looking to add a little extra flavor to your next dish, or you're simply curious about which herbs go best with beef, this post is a must-read.
Making homemade gravy is one of the most daunting challenges a new cook can face. Getting the thickness right, making sure there are no lumps and not scorching it are all hurdles.
Then, you still have to figure out how to season your gravy. The best time to do that is while it's beginning to thicken. But there are hundreds of spices to choose from, and not every spice goes with every kind of gravy. Don't panic. Choosing gravy spices is a snap once you know the basics.
Dried bay leaf, marjoram, sage and thyme add a rich depth to beef gravy. Grated nutmeg adds an unexpected grace note, and coarse pepper of any kind — black, green, pink or white — adds a tangy bite. Onion and garlic powder also work but these can easily overwhelm the other spices.
Premixed poultry seasoning is the simplest choice. It usually contains oregano, rosemary, sage, thyme and pepper. Adventurous cooks can also experiment with ginger, marjoram, paprika and tarragon. Lemon pepper adds a fresh bite to poultry gravy.
Use a light touch when seasoning fish gravies to avoid overwhelming the delicate taste of the main dish. Lemon juice is best unless your gravy is cream-based. To avoid curdling the cream, use lemon zest or dried lemon peel. Curry, dill and mustard go well with fish, as do marjoram and paprika.
Making brown gravy with beef broth is a surefire way to add a creamy, seasoned taste to dozens of tasty dishes. My easy beef gravy pairs with everything from roast beef to Rosemary Mashed Potatoes to beef tenderloin, and it only takes minutes to make. Say goodbye to stressful holiday dinner prep and start making gravy using my easy recipe.
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