herbs for roast potatoes

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Garlic Herb Roasted Potatoes Are Tasty Side Dish For Any Meal In

We’re convinced of two things. First, this is the best roasted potato recipe out there and second, that you should definitely make a batch tonight. They're perfectly crispy, herby and oh so easy to whip up for an easy side dish to your weeknight dinner or as a crowd-pleasing addition to your holiday menu. 

For this recipe, you're going to want to pick potatoes that are right in the middle of the waxy-starchy spectrum. For baked potatoes, starchy Russet potatoes are the best. For potato salad, thin-skinned waxy potatoes like Red Bliss or Fingerling are a good option. For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold. The thin skin helps potatoes heat quickly and evenly (not to mention gets wonderfully crisp in the oven), and the centers stay creamy and tender—never mushy.

We suggest parsley, rosemary, and thyme as a classic and simple way to season the potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy, herbal potatoes or za’atar and cumin for floral, smoky potatoes.

Roast Potatoes With Herbs And Spices Make The Perfect Side Dish For

Our motto: The higher the temp the better. Roast your potatoes at 425° to get that beautifully golden and crisp outside and creamy inside. We like to make sure the cut side is down on the pan and we don't toss them while baking. We wait until the end, the last 10 or 15 minutes to flip and stir them around. 

While roasted potatoes are usually best fresh out the oven, they can still make great leftovers! Let them cool down completely before storing them in an air tight container in the refrigerator. Reheat them in the oven or on the stovetop to bring back that crispiness!

Herb Roasted Potatoes are utterly amazing and delicious! This simple side dish goes perfectly with so many dishes. These easy roasted potatoes will be your go-to potato recipe for every meal. We kept the seasoned potatoes simple, with just potatoes, olive oil, and herbs. The BEST Herb Roasted Potatoes recipe for all occasions!

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Herb Roasted Potatoes are one of those must-make recipes that will be a staple for your family from the moment you make it. These easy roasted potatoes are seasoned to perfection, SO easy and quick to make, and go with literally EVERYTHING. Burgers, chicken, steak, pizza….well maybe not pizza…but you get the idea.

These delicious seasoned potatoes are incredibly versatile and they are a hit among both kids and adults. If I can’t decide on a side dish to make with dinner, THIS is what I end up making. It’s my go-to potato side dish recipe because it’s just so good. We always make extra roasted potatoes, because they’reveryaddicting. Trust me. You won’t be able to stop eating them.

I love this easy seasoned potatoes recipe because it’s versatile. It’s really just the basics of how to roast potatoes in the oven in the most simple way, and you can add whatever herbs or seasonings you like best. Make garlic roasted potatoes, rosemary roasted potatoes (two of my favorite seasonings), or even just good ole’ salt and pepper.

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