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There’s actually so much fun and so many pros in making our own spice blends or seasonings at home. Thus, we thought of sharing an epic homemade gyro seasoning recipe with you that could be made in just three steps!
This gyros seasoning can be blended together with a few simple pantry staples. And you can simply add it to grilled vegetables, to spice up tofu, and even to other grilled meat dishes. So, let’s get into mixing!
Flavorful and aromatic ingredients like cinnamon, chili powder, thyme, etc., will come together in one mixing bowl in under 10 minutes! You can make it and use it ahead to add a great, deep flavor to your gyros.
The tzatziki sauce can be made well ahead of time, just marinating in the fridge and getting better and better as it sits. And the chicken can marinate in all these spices – olive oil, lemon juice, garlic, oregano, thyme and paprika.If tenderloins are not readily available, you can purchase chicken breasts and cut them lengthwise into 1/2-inch-thick strips.
Now I prefer to throw these on the grill, letting them get beautifully charred and smoky but if you reside in a very cold climate with no Spring/Summer in sight (like me in Chicago), these can be thrown on a cast iron grill pan instead. You should still be able to get that charred goodness!
From there, pack your toasted pita flatbreads (this can be toasted on a gas burner very carefully or a cast iron grill pan if you do not have access to a grill at this time) with the chicken, lettuce, tomatoes, onion and tzatziki sauce that’s been marinating in the fridge. It’s a speedy meal that will please everyone!
To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve.
In a gallon size Ziploc bag, combine chicken, olive oil, lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Marinate for at least 2 hours, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.
The gyro is a Greek sandwich served on pita bread. The Greek word gyro meansspin, which is what the meat does as it is being cooked on its vertical spit. The gyro meat cooks as it turns and the outer part is shaved off and served on the pita with tzatziki sauce and other toppings. The meat used for gyros is usually a combination of beef and lamb.
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