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1. Heat 2 tbsps oil in a pan. Add the cumin powder and turmeric powder and fry gently until aromatic. Meanwhile, finely chop 2 green chillies and split the other 2 chillies lengthwise on one side without opening or removing the seeds. Add 4 chopped tomatoes, 4 green chillies, grated garlic and salt and fry for 3-5 minutes until soft.
2. Add the chicken and stir to coat in the sauce. Stir in the yogurt and 200 ml water and simmer for 10 minutes, stirring occasionally until the chicken is tender and sauce reduced by a third or so.
3. In a separate pan, heat the remaining oil. Add the cumin seeds and fry until fragrant. Add the chopped chillies, peppers and onion and stir fry until lightly browned. Now add the remaining chopped tomatoes and cook for 2-3 minutes. Stir in the garam masala
If you like a good chicken jalfrezi, you are going to love this chicken jalfrezi karahi. Jalfrezi curries originated in southern India but they are popular all over the country now. This is a chicken jalfrezi recipe like you would get served in Pakistan and northern India.
Chicken jalfrezi means quick stir fry. That is how it was first made in the days of the British Raj. A little oil was added to a pan and everything was stir fried until cooked through. The meat added to the jalfrezi was always pre-cooked leftovers from the night before.
This is similar to how jalfrezis are cooked at British curry houses, with pre-cooked meat. The difference is that instead of adding water to make the sauce, a base curry sauce is added.
With this chicken jalfrezi karahi, there is no need for a base sauce. The chicken is cooked in a good amount of oil and that oil helps break the ingredients down into a karahi style sauce. It is amazing!
If you’d like to make naans, why not try one of these? Instant naans,Peshwari naans,stove top naans,keema naans,garlic naans,tandoor naans(if you have a tandoor oven), or if you’re cooking outdoors,karahi naans.
Easy Chicken Jalfrezi recipe with tender chicken pieces, peppers, and delicious homemade curry sauce. It takes 30 minutes to make everything from scratch and you will be amazed by how tasty and aromatic your curry sauce turns out. Learn how to make it at home with our simple instructions.
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