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Easy homemade soups and stews are some of my favorite no-fuss dinners. They’re perfect for those nights when you don’t *really* feel like cooking, but still want to serve something tasty and satisfying. And they don’t get much better than this budget-friendlychicken liver stew recipe!
Soft and tender livers are quickly cooked in one pot with a rustic tomato broth. There are also plenty of bold spices, garlic, and soy sauce included. So every hearty spoonful is brimming with the meatiness you crave and lots of savory, complex flavors. Truly, this dish is comfort food at its comfort-iest!
My healthy and nutritious liver soup recipe takes onlyabout 20 minutesto prepare, including prep time. Serve generous portions for a fast and basically effortless dinner, and watch it disappear just as quickly!
Add chopped onion, chopped garlic and diced celery. Cook until fragrant and soft, for a few minutes. Add diced tomatoes. Add spices, tomato paste, soy sauce and stir. Let is cook for couple more minutes.
Add chicken liver and cook for 3 minutes, stirring. Now its time to add water, stir and cook for 5 minutes. Top with chopped green onions and serve. I like to add lots of green onions because they add flavor, texture and a great crunch to the dish.
If you've ever wondered how to cook chicken livers perfectly every single time this recipe is it. These chicken livers turn out so, so tender - and so delicious - and they pair perfectly with some crispy caramelized onions. Plus, they couldn't be easier to make. Just 3 simple steps are all you need to follow, and the whole process will take you under 20 minutes.
Now, this recipe for chicken livers isn't just super delicious and easy, it's also super good for you! If you didn't know, chicken liver is considered one of the healthiest organ meats you can eat. They're high in vitamin A, Vitamin B, protein, and selenium. The last of which has been shown to help prevent - and manage - cardiovascular conditions like high cholesterol, stroke, and heart disease.
By the way, if you love easy-to-make recipes - just like this one - this blackened salmon is definitely a recipe you'll want to check out next. It's another one-pan recipe that we eat for dinner all the time too.
For instance, if you want to add more flavor and heat to the livers you can add some garlic powder and chili flakes. I recommend adding some lemon wedges to squeeze on top of them if you go this route. The added tanginess of the juice goes so well with the aromatics of the garlic.
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