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Easy Spice Baked Chicken Leg Quarters – This is a simple recipe for chicken leg quarters if you don’t feel like standing in the kitchen for a long time before you eat your dinner. (Or if you have a lot of other things to make, and you need to make an easy entree!)
What makes it simple is all it really requires is chicken leg quarters and a bunch of spice from your spice rack! I chose chicken leg quarters because dark meat is actually my favorite, but you can choose other parts of the chicken too, just make sure to change up the baking times if you do.
Measurements of the spices? I usually just add whatever ‘feels right’ but I would say that it’s about 1 tsp per spice. Of course if you like something more than another I would add more of it, and if you hate something, leave it out!
4. Drizzle some olive oil over the leg quarters, and pop in the oven for 40-50 minutes. Make sure you bake them until the juices run clear. I usually start checking the chicken a few minutes before it is done cooking to guesstimate how long it’ll take. I also slice up the chicken pieces for 2 reasons: 1) to make sure the juice runs clear, and 2) I like the looks of it!
Drizzle some olive oil over the leg quarters, and pop in the oven for 40-50 minutes. Make sure you bake them until the juices run clear. I usually start checking the chicken a few minutes before it is done cooking to guesstimate how long it’ll take. I also slice up the chicken pieces for 2 reasons: 1) to make sure the juice runs clear, and 2) I like the looks of it!
These chicken quarter recipes for dinner have so much flavor and will make for a delicious, easy weeknight dinner. Add a few simple seasonings such as lemon pepper seasoning, chili powder, or another seasoning mix to give the dark meat in the thigh quarters an amazing flavor profile.
The chicken quarter is a cut of chicken that consists of a thigh with a drumstick intact to the tight as well as and part of the back of the chicken still in place. The chicken breast is not included.
Dark meat chicken is done and safe to eat when an instant-read thermometer reaches a safe internal temperature of 165. Be sure to insert the meat thermometer into the thickest part of the meat without touching the bone.
This Cuban-inspired dish is made with a delicious blend of orange juice, lime juice, garlic, and spices. Marinate the chicken for at least two hours, then grill to perfection. The result is juicy, tender chicken with a tangy and slightly sweet taste.
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