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One thing that I love the most about this seasoning recipe is that I can make it from spices that I always have on hand. So I’ve leaned on this recipe more than once when I haven’t wanted to go to the grocery store and needed to make dinner from what I had. It doesn’t hurt that it makes for a super easy diner that doesn’t require very much hands on time at all!
Nutrition information provided is an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline. Nutrition information is calculated using boneless, skinless chicken thighs.
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Chicken is one of the most versatile dishes out there: it’s super easy to meal prep and makes for a simple meal to put together after a hectic workday, not to mention the fact that you can prepare it dozens of different ways! One of our favorite ways, however, has to be grilled. And with the right seasonings, grilled chicken can be transformed from a run-of-the-mill weeknight dinner to a delicious dish packed with flavor zest. Here are our all-time favorite spices to put on grilled chicken!
When you slowly dry peppers over fragrant wood fires, you get pimentón, one of the world’s great spices: it’s smoky, sweet, and spicy all at once. Paprika is a delicious spice, especially when paired with other spices like garlic and onion. One way to do this is to your spices as a marinade for the chicken – let the chicken and spice mixture sit for 30-45 minutes, and then throw it on the grill! Just be sure to dry the skin thoroughly before grilling.
Where to find it: Our Big Easy Jambalaya seasoning is the perfect combination of these spices for grilled chicken: onion, roasted garlic, and paprika, with hints of cayenne pepper, ground sassafras, and thyme. You can’t go wrong using this for any chicken dish!
The familiar and warm flavors of onion, roasted garlic, and paprika will greet you as you taste your next “advanced level” jambalaya. And the hints of cayenne pepper, Worcestershire, and thyme bring added interest that’s traditional Cajun seasoning-inspired.
Citrus/pepper flavors work very well with chicken but work especially well when paired with the grilled variety. Simply marinate the chicken in a lemon- or lime- and pepper based marinade, or sprinkle cooked chicken with fresh lemon juice right before serving.
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