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Chipotle peppers are ripened jalapeño peppers that have been smoked and dried. Many grocery stores offer cans of chipotle peppers soaked in tangy adobo sauce. This convenient condiment can be a key addition to bean soups, stews, chilis, and other dishes.
Chipotle peppers are very spicy, so a little goes a long way. For every 16-ounce can of beans that you include in a dish, try adding half of a chipotle pepper with one teaspoon of adobo sauce. If that’s not spicy enough, add more chipotle pepper and sauce to suit your preferences.
Chipotle peppers also pair well with other Mexican and Tex-Mex spices. For example, try adding ½ teaspoon of dried oregano, ½ teaspoon of ground cumin, and 1 clove of minced garlic to the blend of beans and chipotle above. You can also add a squeeze of lime juice or a splash of red wine vinegar to brighten the flavors. Season the dish to taste with salt.
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You can add cumin to any type of bean dish, from bean soups to bean salads to bean dips, and more. Its earthy flavor is complemented by spicy garlic and bright citrus juice.
For every 16-ounce can of beans that you prepare with these seasonings, add ½ teaspoon of ground cumin and 1 clove of minced garlic. For bean soups, stews, and chilis, add these spices early in the cooking process. For bean salads and dips, you can add these spices without cooking them.
Red beans, also known as kidney beans, are a good source of protein, help lower cholesterol and are high in fiber. Red beans are a staple ingredient in Southern cuisine and widely used in Mexican and Indian cuisine. As with most beans, they absorb spices and flavor and can be used in a variety of different dishes.
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Beans and rice is a classic Southern cuisine dish that features red beans. The cooking methods and consistency may vary but the hot spices synonymous with Southern cooking are the same. Creole seasoning for red beans includes thyme, paprika, oregano, basil, garlic powder, onion powder, celery seed, black and white pepper and cayenne pepper. The beans can be served over dirty rice or in a more liquid rice soup form.
Red beans are also very popular in Mexican cuisine. Typical spices used with red beans include cumin, cilantro and chili powder. Mexican red beans are served over rice, in a soup with vegetables and meat or blended to make a dip. You can also add bay leaves and black pepper to red beans or hot pepper flakes to make them spicy.
Red beans are the main ingredient in most traditional chili recipes. Red bean chili spices include cayenne pepper, black pepper, salt, chili pepper, oregano and cumin. You can adjust the cayenne pepper or use hot chili pepper powders to make spicy chili. Many recipes also call for whole bay leaves to infuse extra flavor.
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