spices for cooking black eyed peas

Indian Spices Make These Black Eyed Peas And Mushrooms Taste As If They

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Bring Your Gut Good Luck With These Black Eyed Peas Recipes In

Black-eyed peas go by a variety of other names: cherry beans, China peas, Indian peas or frijoles. Technically, they are legumes and they boast high levels of fiber, protein, vitamin A and folic acid. They can be used to make salad, bean cakes, curry dishes, fritters, casseroles and in Southern dishes, are commonly served along with ham and rice. Since black-eyed peas are not bland but taste like springtime green peas, they work well with vibrant, strong seasonings. They also work well with minimal seasonings that allow the natural flavor of black-eyed peas to dominate. Any spice can be used but there are some that enhance the robust flavor of black-eyed peas more than others.

Black-eyed peas are commonly used in the making of vegetarian curry dishes and in Southern dishes. These dishes are characteristically spicy and a number of spices are responsible for that effect. Curry dishes with black-eyed peas often include cumin, coriander, curry powder and turmeric. Southern dishes like Hoppin' John, a traditional Southern New Year's dish for good luck, usually include cayenne, chili flakes and pepper. These spices add flavor and a hit to the dish.

Herbs are considered fresh spices and there are some herbs that go well with black-eyed peas. The most common herbs used with black-eyed peas include parsley, rosemary, thyme, sage and savory. They can be used fresh -- often, they're chopped fine and tossed with salad. They also add flavor to black-eyed peas in stew, soups and casseroles. Ginger is often added to fritter and bean cakes to give zing. Fresh herbs have the added advantage of offering nutritional value to the dish with its high antioxidant content while infusing the peas with rich flavors.

These Slow Cooker Black Eyed Peas Are Amazingly Delicious And Don

Garlic and onion -- this common kitchen duo is commonly used to add flavor to black-eyed peas. Garlic is either chopped or minced to release the pungent flavor. Chopped onion is used to release sweetness, especially if it is sautéed first. Together, they combine to add flavor and enhance the overall dish. This pair of spices is especially useful when you just want to highlight the flavor of black-eyed peas without empowering them. Raw minced or chopped garlic and onion can also be added to black-eyed peas salad to enhance flavor and to add punch.

Whether you're making fritters with black-eyed peas or making a meatless bean dish, the spices are chosen to complement the flavor of black-eyed peas. Certain spices are synonymous with certain cuisines. For instance, Mediterranean cuisines with black-eyed peas will have Mediterranean seasonings such as fennel, oregano and basil. Warm and sweet spices such as cinnamon and cloves add flavor as well as aroma. Bay leaves are also used, especially in soups and stews to add fragrance.

Southern Black Eyed Peas are a soul food staple for New Year’s, Sunday dinners, or any gathering. This dish is made with a rich pot liquor broth using smoked turkey or ham hocks.

How To Cook Black Eyed Peas So That They Are Actually Delicious

The Southern Tradition for New Year’s surrounds the belief in luck and prosperity. The tradition states this dish should be your first meal of the year. Many Southerners, along with Black folks, will pair black eyed peas withSouthern Collard Greensfor the holiday meal. Collard greens are green and are recognized for prosperity as well.

You will need fresh, dried beans for the recipe. If you want to lower the cooking time you will need to soak them in advance. You can soak them overnight in a large bowl filled with water or you can boil a large pot of water on the stove and then remove the pot from heat and add the beans. Allow the beans to soak for at least one hour.

Old-school recipes typically use a ham hock. When using ham hocks, look for portions with more meat. Ham hocks are mostly bone and knuckle. While shopping, take a look at the selection.

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