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They say that baking is a science, but cooking is an art. Baking involves loads of measurements to get a mix of perfect proportions, while cooking is instinctive, refined choices with skills honed by countless attempts, each better than the next.
Fish is delicious, healthy, and an excellent source of lean protein. While eating fish on its own is already pleasurable, spices are key to cooking fish. Seasoning with spices might be intimidating at first, but with some guidance and practice, you’ll be using herbs and spices for fish like a pro in no time!
Lemon and basil are a match made in heaven! The citrusy, crisp lemon and sweet, subtle flavour of basil pair well for all types of fish, but is especially tasty with white fish like cod or rockfish.
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Parsley is a perfect addition to pan-fried fish, with a slightly bitter aroma that can balance savoury dishes. You can put chopped parsley on everything! Don’t chop it too fine though, as larger pieces are more aesthetically appealing as a garnish and have more flavour.
Freshly harvested dill has a mild, sweet taste that will complement a subtly-flavoured fish. Try including some chopped dill into butter and melt it over a baked or pan-fried fish fillet for a tasty meal.
You can find the best and healthiest flavors of the sea in well-prepared fish. There’s so much to choose from that whether you want fried or baked fish, you’ll surely be able to find something to your liking!
Spiced Whole Baked Fish My Cooking Class Recipe Baked Whole Fish
This delectable seafood is pretty easy to cook and does not take long to prepare, making it the perfect option for quick meals. Plus, nature has supplied us with many herbs and spices to blend with the fish if you want to give this mouth-watering savory meal a subtle but delectable punch.
The ideal way to cook fish with this robust spice is to place it in your frying pan or baking tray. Put some splashes of olive oil on it and season it with black pepper. Then, cook and enjoy!
French tarragon comes in light, delicate, and slightly sweet flavors, whereas Russian tarragon is enriched with relatively intense and spicy flavors. To get the delicious experience, add some tarragon to your chowders, fish pies, or baked fish fillets.
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