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We eat a lot of pork. It’s often less expensive than beef, but it’s different from chicken. Cooking pork the same way all the time can get pretty boring. You’ll want to check out this list of spices and seasonings that go well with pork and experiment in your own kitchen!
You can season pork with a brine or a marinade. If you’re ready to cook now, you can sprinkle your favorite flavors on the uncooked pork and give it a little rub so the seasonings really stick to the meat. If you’ve already cooked your pork, just sprinkle a small amount of your seasonings over the cooked pork before you serve it. (Dried herbs can have a pretty powerful flavor when they are sprinkled on cooked food, so just use a little bit if you’re going this way!)
I typically either use McCormick’s spices or Penzey’s Spices. I like McCormick’s because they are easy to find in my grocery store, are decently priced, and the flavors are consistent. If I’m making something special, or feeling like treating myself, I’ll go with Penzey’s Spices. I do need to plan ahead for Penzey’s since there isn’t local store and I need to order online. They do tend to be more expensive, but I enjoy using them for special occasions.
Allspice has a traditional “holiday” type of flavor. It tastes a bit like a combination of cinnamon, cloves, and nutmeg. This would be good on pork chops or a pork roast.
We love basil here. I like to use a lot of it in the summer with fresh basil from my herb garden. I keep a stash of dried basil for the winter, too! Use basil by itself or with any of the spices that are in Italian seasoning for even more flavor.
What is so good about pork roast is its versatility. You can go for the basic recipes that are so simple it’s perfect when you don’t have all day to cook in the kitchen. And yet you can also dote on it and spend as much time infusing all flavors from the spices for pork roast to seep into every meat strand-like in the case of slow-roast pork dishes.
It’s quite hard to mess up a basic pork roast recipe – it can go as easy as rubbing your meat with a good mix of spices for pork roast, and then popping it in the oven. Like seriously, that simple! A few tips though:
Now the spices for pork roast, like I said it’s so versatile, so you can go for the simple salt and pepper combo or go bolder and try some really warm and strong spices. In fact, you may already have spices in your pantry that will work perfectly with pork roast. If not, don’t worry just yet because today you can basically get anything you need delivered to your doorsteps with just a few clicks. Need fresh spices? No problem. Run out of fresh herbs? Easy-peasy. You can also buy a ready-mixed spice rub but I assure you, you can make it yourself. It’s just a combination of different spices that you simply mix together. While some would involve extra steps like dry roasting or grinding, there are also those that you literally just mix together.
So, are you ready to add something new to your recipe repertoire? Here’s a list of 12 spices for pork roast along with pork roast recipes that are super easy (and delicious, of course!) that you’ll be inspired to try in a heartbeat.
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