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Rice typically has a very neutral flavor, especially when steamed or boiled. Because of that, rice can be easily seasoned to take on any flavor you want to give it, from savory to sweet. You can transform your plain and boring rice into a flavor-packed dish with these 5 herbs and spices below.
You can use any herb or spice you want; there are no hard and fast rules when it comes to seasoning rice. However, below I will cover some of the most popular and healthy seasoning options you may not have thought of.
Cardamom, also known as cardamon, is a spice that may not be your first choice when cooking rice, but actually, it is a good option and goes well with most types of rice like basmati, Arborio, or long-grain withe rice.
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Top Tip: When adding cardamom to your rice, keep in mind that fresh cardamom is a very intense spice that can easily mask the other flavorings in a dish. To keep the flavor milder, leave the seeds in the pods.
Cumin has a smoky flavor, so if you are making chicken tikka masala or other dishes, you might consider using cumin instead of chili powder. It also goes well with rice that will be served alongside Indian curries.
Rice is a great side dish and easy to cook, but on its own, it tends to be somewhat plain. One of the benefits of that plainness is that it can serve as an excellent blank canvas for other stronger flavors. The herbs and spices below are among the best to give your rice a little flavor and make it an even more enjoyable side dish for your favorite foods.
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Cumin bringsan earthy nuttinessto savory dishes, and it can do the same for rice. When using it to flavor rice, it is a good idea to keep the seeds whole, even though ground cumin can also work. With the whole seeds, you get a peppery note along with cumin’s earthy and nutty qualities. Rice seasoned with cumin is a versatile side dish, but it works especially well with dishes from India or the Middle East.
Bay leaves may not be the first seasoning that comes to mind when you think about flavors you might want to add to rice; however, it can be a tasty addition.Its woodsy, savory qualitiesshine when it is used as an accompaniment for dishes from India.
Cardamom is another flavor that is known to work well with rice. Cardamom’s complex flavor, which includesnotes of pine and citruswith a floral touch, is a great addition to rice. When adding it to your rice, remember that fresh cardamom is a pungent spice that can easily over-flavor a dish. It is a good idea to leave the seeds in the pods to keep the flavor relatively mild. Cardamom can also be used in sweet rice dishes like Indian rice pudding.
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