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Salmon is one of the most universally beloved fish, right? Not only is it good for your health, low in saturated fats, and packed full of nutrients and fatty acids, but it can also be truly easy to cook. Especially for home cooks with no formal culinary training. This is due to the beautiful, seamless way it blends with a variety of herbs and spices. You might be wondering what the best spices for salmon are. Well, you really can’t go wrong! Almost any blend will pair well with salmon and the flavor combinations will always be sublime.
However if you’re looking for some inspiration for how to make your own tasty salmon seasoning, you’re in luck fellow home chefs! Today we’re sharing our favorite spices that pair seamlessly with salmon. Remember, even if you choose the best spices for salmon and cook it perfectly, the quality of the fish is what matters most. So whenever you’re choosing a salmon to cook yourself, we recommend Oshēn Salmon. It’s sustainable, fresh, unbelievably tasty, and can be delivered straight to your door. Now let’s get into how to choose the best spices for cooking salmon. You can find the full list below, enjoy!
Who doesn’t love a good spicy and smoky flavor? This spice works particularly well if you’re going to grill your salmon. The subtle earthiness of the paprika will turn your dish around and give it a strong smokiness, perfect for when you’re craving robust flavors. Be sure to add a tiny bit more of it near the end of the cooking time if you want that vibrant red color to really stand out on the plate.
This spice is perfect if you’re making oven-baked salmon fillets and want to add a little twist to the dish. The sharp scent of the pepper and its woody flavor will take you back to forest trails and the great outdoors. The best way to season the fish with this spice is to place it on a baking sheet, add a little olive oil for extra moisture as you don’t want to make the salmon dry. You want it to flake easily with a fork after it’s cooked. Then sprinkle on the black pepper. Easy, peasy! Also don’t be afraid to be generous with this spice, as it adds a delicious spiciness to the dish!
Garam masala is a spice mixture of immense flavor, as it’s made of other strong spices like nutmeg, coriander, cardamom, and ginger. It accentuates the flavors of the salmon without overpowering them and it goes very well with salmon steaks too, perfect for the grill. You only need a dash of olive oil. Rub it on the salmon, sprinkle garam masala to your liking, then throw it on the grill! Once you’ve cooked it for a couple of minutes on each side, you’re ready to enjoy a truly tasty dish!
There are many spices that go well with salmon. Some popular options include dill, rosemary, thyme, basil, and tarragon. You can also experiment with different spice combinations to find what you like best. Another option is to simply season your salmon with salt and pepper and let the natural flavors of the fish shine through.
Dried parsley is also a good way to add some color to your dish, so if you’re serving salmon to guests, be sure to sprinkle on a little extra for presentation.
So many home cooks love to eat salmon. It’s also a popular menu entrée in steakhouses and seafood restaurants everywhere. But lots of us can get nervous about how to prepare salmon, especially because it can be pretty pricey. This is one all-purpose magic seasoning mix that’s sure to be a favorite!
The shape and thickness of your salmon filet will determine how long it needs to cook. A thicker filet will need longer while a thinner and flatter filet will need less time. Check your salmon early to ensure it doesn’t overcook.
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