This Vibrant Spiced Pickled Eggs Recipe Melts Delicate Curry Spices
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Every egg dish is a blank canvas waiting for you to craft a masterpiece of seasonings. From classic scrambled eggs to a fancy egg frittata, you can use herbs and spices to ramp up the flavor of any egg dish. By playing around with different seasoning combinations, you can make your eggs anything but boring.
Get started on your personal culinary adventure by becoming familiar with the spices available to you. Below, you’ll discover why you should add herbs and spices to your eggs, the best herbs for eggs, and how to season your egg dishes effectively. Learn the best tasty spices for your egg recipes, along with how to mix and match your seasonings.
Spices make a great addition to any egg dish for many reasons. Most notably, using spices in your egg recipes will enhance the flavors of your dishes. Herbs, spices, and other seasonings are popular in all sorts of recipes simply because they make your food taste better. Instead of leaving you with a bland meal, spices bring complex flavors into your dish that appeal to your palate.
Besides making your food more delicious, spices offer a wide range of health benefits. Spices contain antioxidants, which are substances that protect your body’s cells from damage. Various spices and herbs also guard your cells against harm by fighting inflammation, lowering blood sugar, and supporting organ function.
Eating herbs and spices, as opposed to taking supplements of them, is the best way to take advantage of their health properties. Using herbs and spices to flavor your food is also a great strategy for cutting down on other, less healthy ingredients like sugar and added fat. The various spices available can also help keep you from getting bored with cooking healthy recipes, making a healthy diet more attainable in the long term.
Before you crack your eggs into the pan, give your skillet a quick spray with cooking spray or add a pat of butter so that the egg doesn’t stick to the pan and end up with a bland bottom layer.
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You can also use other types of cheese like goat cheese or parmesan instead of feta—just be sure not to use too much because it will overpower the flavor of your eggs!
Here are 9 spice combinations to try the next time you’re looking for a new spin on scrambled eggs—or for ideas that’ll help you figure out what to do with the spices in your cupboard.
Add about 1/4 teaspoon of chili powder per egg along with salt and pepper to taste, and add toppings like crumbled queso fresco or cotija cheese, chopped avocado, chopped tomato, and cilantro leaves.
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