spices for filipino cooking

Common Herbs And Spices In The Philippines English To Tagalog In

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For centuries, spices have influenced how the world cooks and enjoys food. And the exchange of spices through different paths of trade, from Arab to European expeditions, is an integral part of the world's culinary history, bridging countries across the seas through vibrant flavors.

Spices hold a world of flavors, from mildly bitter to pepper, while others can be pungent or aromatic. And spices enhance the flavor of other ingredients, used in practically all dishes---from sauces to soups and vegetable to meat dishes. Some spices, like cardamom or turmeric, can also be added to drinks to make them more flavorful. Spices can be both the foundation or base of a recipe, used in marinating or seasoning while cooking or they can also be the finishing, flavorful touch to a dish. And aside from tickling our taste buds, spices contain exceptional minerals, vitamins, phyto-nutrients, and anti-oxidants.

When we think of cuisine that have largely been defined by spices, Indian, Indonesian, or Mexican food are probably the first ones that come to mind. But each cuisine has its own array of spices, which have profoundly influenced each nation's culinary identity. And the Philippines is no exception.

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Like its Asian neighbors, the spices in Filipino cuisine make it more exciting; blandness is not an option. Some say Filipino cuisine is too salty, sour, or sometimes excessively sweet, but what's for sure is that no matter the preference of your palate, Filipino cuisine is never boring. 

Though seasoning and marinating in soy sauce and vinegar is one of the most common first steps in flavoring Filipino dishes, spices have also played a role in making Filipino cuisine what it is now. 

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