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EasyYogurt Marinated Chicken! Made with chicken thighs (or chicken breasts) that have been soaked in a Greek yogurt based marinade that’s brimming with earthy spices, and a fresh lemon-herb flavor.
A serious flavor upgrade for chicken! Made with chicken thighs (or chicken breasts) that have been soaked in a Greek yogurt based marinade that's brimming with earthy spices, and a fresh lemon-herb flavor.
What's the secret ingredient for these moist, juicy, and wonderfully flavorful chicken dinners? A rich, yogurt-based marinade. While acidic marinades made with vinegar or citrus juice can toughen meat, yogurt softens it until it's an irresistible pull-apart texture. Whether you're looking for something for the grill, for the oven, or for the stove, you'll find a new favorite meal in this collection of our very best yogurt-marinated chicken recipes.
"There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal," says Chef John. It imparts a tangy flavor that lifts all the other flavorings."
"This is super delicious and really quite easy to make," says reviewer and Allrecipes Allstar Buckwheat Queen. "For some reason, looking at the recipe, it seemed like it would be complicated. It's not."
"Tarragon is one of the most aromatic and sweetest herbs that there is," says Chef John. "It's good with chicken and really nice in a marinade like this. A good way to mix up the same old grilled chicken recipes."
Allrecipes users can't get enough of this top-rated dinner, which has almost 1,000 rave reviews. "This always turns out great and gives me a wonderful feeling of satisfaction throughout the experience," says reviewer Coolhand37.
Place yogurt in a small bowl and stir until creamy smooth. Add lemon and stir together. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together.
In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Rinse chicken breasts and pat dry. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily).
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