unique herbs for cooking

Growing And Cooking With Herbs Container Gardening Growing Cucumbers

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Guide To Cooking With Fresh Herbs Herbs Cooking With Fresh Herbs

Herbs add a wonderful array of lip-smacking flavors and inviting fragrances to cuisines. For you to take the most advantage of them, we have compiled a list of theMost Exotic Herbsfrom different countries that’ll help you make your food a little more extraordinary and a little more healthy!

Asafoetida, also known as ‘Hing,’ is extracted from theferulaplant is essentially agum, widely used in Iranian, Indian, Pakistani, and Afghani cuisines. A pinch of it can supercharge the flavor of any food in the pan like magic!

There’s no substitute for this exotic herb, thanks to its unique flavor and aroma. The tea made from its leaves has soothing effects. For culinary uses, it pairs well with meat dishes.

Woman Holding Wild Herbs Herbs Container Gardening Vegetables

Also known as purple perilla and beefsteak plant, its leaves are the main ingredient in sashimi, soups, and sushi. It can also be added to salads, green tea, and stir-fries.

Popular in Southeast Asia, especially in Thailand, Vietnam, and Cambodia–This ornamental herb has purple stems with veined leaves. It tastes best when used fresh in Thai curries, noodles, tea, and meat dishes.

There are many herbs that you can use to add flavor to your salads and stews! Keeping that in mind, we have combined an exclusiveList of Cooking Herbsthat are going to come in handy while you prepare your favorite recipe!

Unique Herbs That Are Easy To Grow And Useful In The Garden Herbs

How to Cook: You can add catnip in salads and rub the meat with its leaves before roasting. Toss some dried and fresh leaves in your tea to have the sweet-spicy taste.

How to Cook: Holy basil is mostly used in Indian cuisines and considered pious among Hindu communities. You can use fresh or dries leaves in teas and other beverages as well.

How to Cook: Mainly used as a mouth freshener in Asian countries. Though betel leaf is also used as a culinary herb in dishes to boost the aroma and flavor of cuisine.

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